Ingredients
| Quantity | Measure | Ingredients | Description: |
|---|---|---|---|
| 8 | Slices | White Bread | you can increase the quantity - to be soaked |
| 0 | Little | Water | For boiling potatoes and for curry. |
| 2 | Medium | Potatoes | Peeled and mashed. |
| 3 | Salt-Spoon | Salt | to taste |
| 1 | Small | Onion | Chopped fine. |
| 1 | Medium | Chillies Green | Chopped fine |
| 5 | Tablespoon | Ghee | For frying |
| 4 | Medium | Onions | Chopped into slices for curry |
| 2 | Nos. | Tomatoes | Chopped into small pieces for curry |
| 1 | Pinch | Turmeric Powder | For mixing for curry |
| 1 | Teaspoon | Coriander Powder | For seasoning. For curry |
| 2 | Medium | Chillies Green | Chopped finely |
Method
The bread slices, should be soaked. The potatoes should be boiled and peeled and mashed. Minced masala to be prepared and kept in a saucer.
Method: squeeze the water from the bread slices, and mix with the boiled potatoes which are to be mashed, with the minced masala which you kept aside in the saucer. Roll this mixture into balls.
Now in a deep fry pan, deep-fry these balls, and keep aside.
Now prepare the curry this way:
First chop the onions and fry in a little ghee. Then add the other condiments kept aside for curry and fry for 2 minutes. Then add the tomatoes cut into pieces. Add a little water, and cook till it becomes a little thick.
Prepare a little seasoning in ghee and coriander powder, and add it to the curry.
When curry is ready, add the fried bread-potato balls, called "koftas" in Hindi, and serve with chapattis.
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