Mangalorean Recipes

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Tandoori Chicken

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Quantity Measure Ingredients
1 Kilogram Chicken
2 Teaspoon Chilly Powder, Red
1 Tablespoon Dalda (Vegetable Ghee)
1 Teaspoon Pepper Powder
2 Salt-Spoon Salt
0.5 Teaspoon Turmeric Powder


Buy a whole broiler chicken. Cut, the legs, wings, and the body make two parts by cutting down the middle. Wash and keep aside, and wipe the meat.

Make curry paste out of the ingredients, with a little water, and vinegar if desired, and rub the paste on the meat pieces, and leave it in the fridge for 2 to 3 hours to marinade.

Dot the chicken parts with a bit of Dalda, and put them in the grill of the oven, and till well cooked.

Serve with any sauce.

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