Mangalorean Recipes

  • Increase font size
  • Default font size
  • Decrease font size

Balti Masala Powder

E-mail Print PDF


Quantity Measure Ingredients Description
1 Teaspoon Cardamoms dry green cardamom seeds
2 Piece Cinnamon Cassia bark.
4 Flakes Cloves (spice)  
4 Tablespoon Coriander/Dhania  
10 Nos Curry Leaves dry curry leaves
2 Tablespoon Jeera/Cumin Seeds  
Half Teaspoon Kalonji - Nigella or Onion Seeds Wild Onion seeds
1 Teaspoon Methi - Fenugreek Fennel Seeds
1 Teaspoon Methi Leaves  
2 Teaspoon Mustard Seed black mustard seed


This is the basic spice mix for making Balti masala paste. It can
also be used dry, while cooking.

Roast, cool and grind the whole spices. Mix with the ground ones, and
store tightly covered (a recycled spice bottle is ideal).

Bookmark with:    Digg Digg    reddit reddit    Facebook Facebook    StumbleUpon StumbleUpon    Newsvine Newsvine

Who's Online

We have 479 guests online

Google Ad 3 CLICK

Google Ad: Click

Mangalorean Recipes Facebook Group

I invite you to join our group on Face Book. Click the picture

Ranjit and Ruchi Pais, Hair Stylists

Mumbai's Trendiest Cuts Ranjit and Ruchi now operate from Goa. Call them for appointments. Timings: 9:30am - 9:30pm Call +919821611343 for appointments Click on the picture below:

Google AD 2: Click

Web Links

Links: Find other websites of interest here. Create your account and post a Web Link of your own. Click on the link below

HTML Module Ad 4