Mangalorean Recipes

  • Increase font size
  • Default font size
  • Decrease font size

Sabudhana Kheer

E-mail Print PDF

Ingredients

Quantity Measure Ingredients Description
1/4 Teaspoon Cardamom Powder  
4 Teacup Milk  
1 Tablespoon Sago granules
3/4 Teacup Sugar  
1 Teacup Water  

Method

Wash and drain sago, keep aside for 10 minutes.    When moisture is absorbed, loosen grains.   Heat water, add sago, bring to a boil while stirring.   Reduce heat, simmer for 5-6 minutes, add a tbsp. more water if required.   Add milk, bring back to a boil.   Simmer for 5 minutes, add sugar, cardamom.  Stir occasionally, simmer till sago granule is cooked, but not mushy.  Check by pressing it between thumb and finger -- should flatten on pressing.

Serve hot, with nuts if desired.

 

Bookmark with:

Deli.cio.us Deli.cio.us    Digg Digg    reddit reddit    Facebook Facebook    StumbleUpon StumbleUpon    Newsvine Newsvine
 


Who's Online

We have 53 guests online

Google Ad 3 CLICK

Google Ad: Click

Mangalorean Recipes Facebook Group

I invite you to join our group on Face Book. Click the picture

Ranjit and Ruchi Pais, Hair Stylists

Mumbai's Trendiest Cuts Ranjit and Ruchi now operate from Goa. Call them for appointments. Timings: 9:30am - 9:30pm Call +919821611343 for appointments Click on the picture below:

Google AD 2: Click

Web Links

Links: Find other websites of interest here. Create your account and post a Web Link of your own. Click on the link below

HTML Module Ad 4


mangrecsheader