Ingredients
| Quantity | Measure Number | Ingredients Number | Description |
|---|---|---|---|
| 1 | Teacup | Paneer (Indian home made cheese) | drain yoghurt for 1 hour |
| 2 | Tablespoon | Vegetable Shortening (Dalda) | Or any vegetable oil |
| 2 | Flakes/Cloves | Garlic (Lason, Losun) | minced |
| 1 | Medium | Onion | thinly sliced |
| 4 | Teacup | Spinach (Palak) | finely chopped |
Method
Place damp spinach in a saucepan, cover and cook until wilted. Drain and squeeze to remove excess
water. Heat oil in a large skillet, sauté onion at low heat until golden, add garlic and sauté briefly, then add spinach, and cook for a minute or two more. Let cool. In a bowl, smooth yogurt and add spinach mixture. Season with salt and pepper.
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