Mangalorean Recipes

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Home Mangalore/Goa Recipes Beef Beef Tongue Vindaloo

Beef Tongue Vindaloo

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Ingredients

 
Quantity: Measure: Ingredients: Description:
1 Nos Beef - Tongue Scraped, cleaned and sliced
2 Tablespoon Vinegar For Grinding
6 Flakes/Seeds/Cloves Garlic For Grinding
2 Pods (whole) Cardamoms For Grinding
1 Piece Ginger For Grinding
8 Large Chillies Red Dry For Grinding```
1 Teaspoon Jeera/Cumin Seeds For Grinding
1 Medium Onion For tempering sliced
  Few Coriander Leaves (Kothmeer) For tempering
3 Tablespoon Ghee For tempering
200 Grammes Potatoes peeled and sliced
  As Required Salt to taste

Method

Cut and wash the tongue, scrape it, and make slices. Grind masala in vinegar. In a vessel, put ghee, hat it, fry the sliced onion and the coriander leaves, then add the ground masala and fry well. Add the tongue and continue to cook. You may put cold water in a deep thali and place it above the vessel;. Stir so that the meat does not get burnt. Add pared and cut  potatoes and cook. When the potatoes are soft, add salt to taste.

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