Mangalorean Recipes

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Home Mangalore/Goa Recipes Beef Beef Tongue Indad

Beef Tongue Indad

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Quantity: Measure: Ingredients: Description:
1 Nos Beef - Tongue Scraped, and sliced
2 Tablespoon Vinegar For grinding
6 Large Chillies Red Dry For grinding
1 Teaspoon Jeera/Cumin Seeds For grinding
1 Piece Turmeric/Haldi For grinding
2 Medium Onions For grinding
4 Medium Chillies Green For grinding
6 Flakes/Seeds/Cloves Garlic For grinding
1 Piece Ginger For grinding
1 Teaspoon Salt For Taste
3 Teacup Water For boiling
6 Nos Cloves (spice) Mix
1 Piece Cinnamon Mix
3 Tablespoon Ghee For Seasoning
2 Tablespoon Sugar  
4 Large Potatoes  




# Clean and scrape the tongue, and cut it in slices.   
# Grind the masala in vinegar.
# Boil the tongue in water, with cloves and cinnamon and salt to taste, till well cooked.  
# Remove the tongue from the gravy and keep aside. 
# In another vessel heat the ghee and brown the cooked tongue. 
# Remove the meat, and in the same ghee, fry the ground masala stirring all the time.   Sprinkle a little water on the masala once or twice.   Then add the meat, the gravy, and stir.   Put sugar, vinegar and salt to taste.   
# Peel the potatoes, cut them in  slices and boil till the potatoes turn  soft.

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