Mangalorean Recipes

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Home Other Regions Kerala Chicken Kerala Muslim Way

Chicken Kerala Muslim Way

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Ingredients

Quantity
Measure
Ingredients
Description
1 Kilogram Chicken  
6 Medium Chillies, Green  
2 Teaspoon Chilly Powder, Red  
1 Teacup Coconut Milk  
  As Required Cooking Oil  
3 Teaspoon Coriander Powder  
1 Stalks Curry Leaves  
2 Teaspoon Garam-Masala  
6 Flakes Garlic  
1 Inch Ginger  
4 Large Onions  
  Little Salt to taste.
3 Medium Tomatoes  
1 Teaspoon Turmeric Powder  

Method

Cut and clean the chicken in big pieces. Slice the onions, slit green chillies, ginger and garlic. Heat a pan and add oil and sliced onion and fry till transparent. Add crushed ginger, garlic and green chillies and fry for 2- 3 minutes. Add the coriander powder, chilly powder, turmeric powder, Garam masala and sauté for some time and add the chopped tomatoes, curry leaves and fry for some time.
Add the chicken and fry for a few minutes and add salt  Cover the pan and cook on slow fire till chicken is cooked. When chicken is cooked add coconut milk and heat for few minutes and remove from fire.

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