Vijaya Pais
Ingredients
| Quantity | Measure | Ingredients | Description |
|---|---|---|---|
| 2 | Teaspoon | Badi Shep (Fenell Seed) | |
| 5 | Nos | Karela | cleaned cut and soaked in salt |
| 2 | Nos | Onions | cut in strips |
| 5 | Nos | Potatoes | cut into strips |
| 1 | Pinch | Salt | for taste |
| 1 | Pinch | Turmeric Powder | for taste |
Method
Cut the Karela into halves, and then remove the pith, and again cut into semicircular thin pieces. Pare lathe potatoes and cut them into strips like "French Fries."
Soak the cleaned Karela in salt for about 5 to 6 hours or longer. Dry.
Deep fry the Karela pieces in very hot oil. Remove from oil and dry on kitchen napkin. Then in the same oil, deep fry the potatoes remove from pan and drain the oil well.
In another pan fry the onions till well done add the Badishep, haldi and salt then add the fried potatoes and Karela and mix well
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