Ingredients
Quantity |
Measure |
Ingredients |
Description |
|---|---|---|---|
| 3 | Tablespoon | Cooking Oil | |
| 1 | Nos | Lime (fresh) | take juice |
| 1 | Teaspoon | Mustard Seed | |
| 1 | Teaspoon | Dhal, Urid (white) | |
| 1 | Teaspoon | Salt | |
| 1 | Bunch | Curry Leaves | |
| 1 | Pinch | Turmeric Powder | |
| 4 | Large | Bananas, Green | |
| 3 | Large | Chillies, Green |
Method
Remove the skin from the plantains (unripe) . Cut into large pieces and steam them in a pressure cooker. To 3 tsp of oil, add mustard seeds, when it pops, add 1 tsp urid dhal, 3 small hot green chillies (cut vertically) , 1 bunch curry leaves, a pinch of turmeric powder, 1 tsp salt. Make the boiled plantain into a powdery form by gently mixing and mashing it with hand.. Fry lightly and close the lid and cook for 1 min. Squeeze a lime on it and mix gently.
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