Mangalorean Recipes

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Home Other Regions Kerala South Indian Potato Fry

South Indian Potato Fry

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Ingredients

Quantity Measure Ingredients Description
5 Medium Potatoes  
1 Teaspoon Mustard Seed  
5 Nos Chillies, Red Dry  
4 Flakes Garlic chopped
1 Teaspoon Sambar Powder  
1 Teaspoon Aam-Churn (sour mango powder)  
  Little Salt to taste
1 Tablespoon Cooking Oil  
1 Twigs/Sprigs Curry Leaves wash and chop

Method

Scrape the potatoes and cut them in small cubes. Fry, mustard, curry leaves, red chilies and chopped garlic Add the potatoes and fry till half done. Do not add water. Sprinkle a little water if necessary. Add Sambhar masala and Aam churn powder and fry till done.

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