Mangalorean Recipes

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Home Other Regions Kerala Tamarind Rice

Tamarind Rice

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Ingredients

Quantity Measure Ingredients
0.25 Teaspoon Asafetida (Hing)
4 Nos Chillies, Red Dry
2 Teaspoon Cooking Oil
0 Few Curry Leaves
2 Teaspoon Dhal, Chana (Kabuli chana)
1 Teaspoon Dhal, Urid
0.5 Teaspoon Mustard Seed
2 Teacup Rice, Basmati
1 Salt-Spoon Salt
25 Grammes Tamarind
0.5 Teaspoon Turmeric Powder

Method

Cook  two tea cups of Basmati rice with salt. and allow it  to cool..

Put the tamarind in a glass bowl with little water and when soft, squeeze out the juice and throw away the pulp, after all juice has been extracted..

Heat  a little oil in a sauce pan. and fry red chillies after breaking them into bits, and removing the stem. . When fried, add the tamarind juice.   Add turmeric and Asafetida (Hing)  and boil until it becomes a creamy paste.

Heat the remainder oil in a frying pan, add mustard seeds. till  they splutter  then add the urid dhal & Chana Dhal and fry till they turn golden.

Mix the fried ingredients to the rice.   Add the tamarind paste  and blend uniformly.

Garnish with fried curry leaves.

 

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