Mangalorean Recipes

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Home Other Regions Kerala Tomato Pickle

Tomato Pickle

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Contributed by Mrs. Annie Thomas

Ingredients

Quantity Measure Ingredients Description
8 Nos Chillies, Red Dry  
4 Teaspoon Cooking Oil  
1 Teaspoon Coriander/Dhania  
100 Grammes Mustard Seed  
1 Teaspoon Salt to taste
1 Ball Tamarind  
3 Large Tomatoes  

Method

Take a pan and fry mustard seeds, Coriander seeds, Dry red chillies without oil and keep them aside.
Cut the Tomatoes into small pieces.
Fry tomatoes also in the oil for 10 min.
And keep them aside.
When it cooled salt add  tamarind to Tomatoes and grind all of these .

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