Mangalorean Recipes

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Bolings 2

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Quantity Measure Ingredients  Description
2 Teaspoon Baking Powder Add to mixture
1 Tablespoon Butter Add to cooked coconut + sugar mixture
1 Teaspoon Caraway Seeds -  Add to mixture
3 Big Coconut scraped (fresh) Add with Sugar
12 units Egg Yolks Add to mixture slowly
800 Grammes Rava/Soji/"Semolina" Add to mixture
750 Grammes Sugar Add with Scraped Coconut


Place the scraped coconut in a vessel and add sugar to it with a glass of water. Allow to boil. When the mixture melts and forms a sticky mass, remove the same from fire. Add a tablespoon butter and stir well. Allow it to cool. When cool, add egg yolks slowly and stir. Add sojee, mixed with baking powder and also Caraway seeds. Keep overnight and next day form into balls. Take a tray and sprinkle a little flour and put the rolled balls on the tray and bake till done.


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