Mangalorean Recipes

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Home Mangalore/Goa Recipes Sauces Hot Mustard Sauce

Hot Mustard Sauce

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Ingredients

QuantityMeasureIngredientsDescription
1TablespoonButter 
1TablespoonFlour, Maida - (American Pillsbury)All purpose flour
0.5TeacupMilk 
2TeaspoonMustard PowderPrepared Mustard
1TablespoonMustard SeedDry Mustard
ALittlePepper Powder 
QuarterTeaspoonSalt 
1TeaspoonVinegar 

Method

In small saucepan melt Butter Flavor Crisco. Remove from heat. Stir in flour, dry mustard, salt and pepper. Blend in milk. Cook over medium heat until mixture thickens, stirring constantly. Blend in prepared mustard and vinegar. Serve warm or cold.

 

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