Mangalorean Recipes

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Plant Derivatives
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# Article Title Hits
1 Aam Chur - Dried Raw Mango Powder 5114
2 Aamla - Indian Gooseberry 4432
3 Allu Leaves - Arvi ka patta (hindi) - Colocassia - Taro 13362
4 Almond - Badam (hindi) 5304
5 Apricot - Jarda'aloo (hindi) 5611
6 Artichoke (Globe) 3957
7 Asparagus 3726
8 Avocado 6575
9 Bamboo Shoots 4016
10 Banana Heart - Bondi 4878
11 Bananas Green for Cooking 3624
12 Bananas Ripe 4003
13 Basil - Dry (Tulsi) 3601
14 Basil Fresh (Tulsi) 3588
15 Bay Leaf - Tejpatta 5241
16 Beetroots 3604
17 Bell Peppers - Green 3865
18 Bengal Gram - Sada Chana 8181
19 Betel Nut 3824
20 Black Berries 3844
21 Black Currant 3779
22 Breadfruit 4746
23 Brinjals - Black, shiny 3487
24 Broccoli 3594
25 Cabbage - Green 3585
26 Capsicum 3616
27 Carrots 3453
28 Cashew and Cashew nuts 3835
29 Cauliflower 3609
30 Celery 4081
31 Chana Dal - 3397
32 Charmagaz 7715
33 Charoli Seeds 5636
34 Chilgosa 4843
35 Chilly Flakes - crushed/sjredded red chillies 4365
36 Chowli Beens - Alsande 5092
37 Coconut 3716
38 Coffee 3840
39 Cooking Oil 3461
40 Cucumber - Kakdi 6297
41 Dates 3475
42 Dried Lotus Seeds "Makhana 1955
43 Drumsticks Vegetable 13872
44 Fenugreek Leaves - Methi Baji 3718
45 Fig 3533
46 Garlic 3672
47 Gerkins - Thendlin 3711
48 Grape Fruit 3431
49 Green Bananas (Raw) 5222
50 Green Peas - Mutar 3461
51 Gun Chrystals -Dinka, Gond 2194
52 Horse Gram - Kulit 6109
53 Kabuli Chana - Chick Peas 3699
54 Kokum - Bindi Solan 5601
55 Lady Fingers - Okra 3432
56 Lemon 3425
57 Lettuce 3267
58 Mango 5722
59 Masoor Dal 4448
60 Mogen, a variety of Cucumber 4953
61 Moong - Green Gram 4132
62 Mushrooms, washing and storing 2979
63 Olives 3081
64 Orange 3081
65 Padwal 4192
66 Papaya - Raw and Ripe 4488
67 Parsley - Ajmooda (hindi) - Bagdunis (arabic) 23462
68 Pea Nuts - Ground Nuts - Moongphali 3899
69 Potato 3201
70 Radish 2898
71 Raisins 3166
72 Rajgira 6612
73 Red Pumpkin 3174
74 Rice, Glutinous 3163
75 Rice, its varieties 3042
76 Ridge Gourd - Gosalem 3168
77 Russet Potato 3620
78 Sabja Seeds - Basil Seeds - Minjirkaon 7728
79 Saffron 3031
80 Sago (Sabudhana) 3389
81 Scallion - Spring Onion - Shallot 4578
82 Sesame - Teel 3294
83 Snake Gourd 3279
84 Spinach 5274
85 Sugar 2888
86 Suran - Yam 8410
87 Sweet Corn 3061
88 Sweet Potato 2959
89 Taikulo - Cassia Tora 6326
90 Tamarind - Imli - Tamar Hendi (arabic) 3849
91 Toddy 3288
92 Tur Dhal - Pigeon Peas 3090
93 Turmeric Leaves - Haldi Khole 3078
94 Turnip 3030
95 Urid and its dal 3485
96 Vinegar 2889
97 Za'atar 3170
 


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