Mangalorean Recipes

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1 Beef Cuts W.J.Pais 7389
2 Butter Paper W.J.Pais 6188
3 Wine Making Problems W.J.Pais 5740
4 Chicken, as we know it. W.J.Pais 5682
5 Eggs W.J.Pais 5614
6 Urid Dhal Powder - how to make W.J.Pais 5121
7 Eggs W.J.Pais 4848
8 Double Boiler W.J.Pais 4847
9 Cake Making - The Fruit Cake Friends' Contribution 4736
10 Tandoor W.J.Pais 4611
11 Fermentation in Food and Wine Friends' Contribution 4571
12 Basics for Beginners W.J.Pais 4528
13 Baking W.J.Pais 4329
14 Sugar Syrup W.J.Pais 4267
15 Fish Selection W.J.Pais 4263
16 Marinading W.J.Pais 4260
17 Batter (in food recipes) W.J.Pais 4163
18 Pork - Dukra Mas Bhavesh Zaveri 4138
19 Basic Butter Icing Bhavesh Zaveri 3995
20 Broiling, Grilling W.J.Pais 3975
21 Meat Selection W.J.Pais 3901
22 Cake Icing 1 Bhavesh Zaveri 3846
23 Cake Making W.J.Pais 3842
24 Thondor W.J.Pais 3816
25 Pasta W.J.Pais 3777
26 Pressure Cooker W.J.Pais 3721
27 Icing and Frosting W.J.Pais 3715
28 Cutting the Chicken W.J.Pais 3677
29 Boiling W.J.Pais 3669
30 Curry W.J.Pais 3653
31 Microwave Oven W.J.Pais 3640
32 Cooking W.J.Pais 3614
33 Grilling W.J.Pais 3581
34 Cheese W.J.Pais 3570
35 Dry Grinding W.J.Pais 3543
36 Salads W.J.Pais 3525
37 Kitchen W.J.Pais 3512
38 Masala - some information. Bafat W.J.Pais 3446
39 Mushrooms, washing and storing W.J.Pais 3347
40 Rice, its varieties W.J.Pais 3347
41 Mutton W.J.Pais 3318
42 Frying W.J.Pais 3282
43 Yeast Bhavesh Zaveri 3270
44 Sauteing W.J.Pais 3240
45 Meat Selection W.J.Pais 3179
46 Steaming W.J.Pais 3145
47 Sauces W.J.Pais 3133
48 Roasting W.J.Pais 3099
49 Wet Grinding W.J.Pais 3087
50 Sugar Icing Friends' Contribution 3073
51 Soup Making W.J.Pais 3030
52 Roasting Coffee at Home W.J.Pais 3012
53 Poultry W.J.Pais 2989
54 Onion Stuffing Bhavesh Zaveri 2966
55 Sautéing W.J.Pais 2953
56 Plum Filling Bhavesh Zaveri 2868
57 Choosing Knives for Flexible Kitchen Preparations Jremy Watson 1343
 

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