Mangalorean Recipes

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1 Beef Cuts W.J.Pais 6043
2 Butter Paper W.J.Pais 5047
3 Wine Making Problems W.J.Pais 4751
4 Chicken, as we know it. W.J.Pais 4506
5 Eggs W.J.Pais 4493
6 Urid Dhal Powder - how to make W.J.Pais 3716
7 Eggs W.J.Pais 3660
8 Tandoor W.J.Pais 3566
9 Cake Making - The Fruit Cake Friends' Contribution 3564
10 Double Boiler W.J.Pais 3552
11 Fermentation in Food and Wine Friends' Contribution 3484
12 Basics for Beginners W.J.Pais 3389
13 Sugar Syrup W.J.Pais 3332
14 Baking W.J.Pais 3208
15 Marinading W.J.Pais 3193
16 Fish Selection W.J.Pais 3124
17 Batter (in food recipes) W.J.Pais 3082
18 Pork - Dukra Mas Bhavesh Zaveri 2998
19 Meat Selection W.J.Pais 2958
20 Broiling, Grilling W.J.Pais 2907
21 Basic Butter Icing Bhavesh Zaveri 2853
22 Pressure Cooker W.J.Pais 2840
23 Pasta W.J.Pais 2824
24 Thondor W.J.Pais 2791
25 Cake Making W.J.Pais 2724
26 Microwave Oven W.J.Pais 2670
27 Cake Icing 1 Bhavesh Zaveri 2667
28 Cutting the Chicken W.J.Pais 2657
29 Curry W.J.Pais 2647
30 Boiling W.J.Pais 2643
31 Cooking W.J.Pais 2591
32 Cheese W.J.Pais 2559
33 Grilling W.J.Pais 2534
34 Dry Grinding W.J.Pais 2530
35 Masala - some information. Bafat W.J.Pais 2519
36 Icing and Frosting W.J.Pais 2512
37 Salads W.J.Pais 2497
38 Mushrooms, washing and storing W.J.Pais 2426
39 Kitchen W.J.Pais 2425
40 Yeast Bhavesh Zaveri 2403
41 Rice, its varieties W.J.Pais 2359
42 Sauteing W.J.Pais 2334
43 Frying W.J.Pais 2306
44 Mutton W.J.Pais 2300
45 Meat Selection W.J.Pais 2245
46 Steaming W.J.Pais 2220
47 Sauces W.J.Pais 2198
48 Roasting W.J.Pais 2189
49 Wet Grinding W.J.Pais 2133
50 Sugar Icing Friends' Contribution 2111
51 Soup Making W.J.Pais 2101
52 Onion Stuffing Bhavesh Zaveri 2096
53 Roasting Coffee at Home W.J.Pais 2094
54 Poultry W.J.Pais 2044
55 Sautéing W.J.Pais 2039
56 Plum Filling Bhavesh Zaveri 1978
57 Choosing Knives for Flexible Kitchen Preparations Jremy Watson 222
 

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