Mangalorean Recipes

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1 Beef Cuts W.J.Pais 6100
2 Butter Paper W.J.Pais 5108
3 Wine Making Problems W.J.Pais 4803
4 Chicken, as we know it. W.J.Pais 4565
5 Eggs W.J.Pais 4554
6 Urid Dhal Powder - how to make W.J.Pais 3797
7 Eggs W.J.Pais 3721
8 Cake Making - The Fruit Cake Friends' Contribution 3624
9 Tandoor W.J.Pais 3624
10 Double Boiler W.J.Pais 3615
11 Fermentation in Food and Wine Friends' Contribution 3534
12 Basics for Beginners W.J.Pais 3446
13 Sugar Syrup W.J.Pais 3374
14 Baking W.J.Pais 3262
15 Marinading W.J.Pais 3248
16 Fish Selection W.J.Pais 3179
17 Batter (in food recipes) W.J.Pais 3127
18 Pork - Dukra Mas Bhavesh Zaveri 3040
19 Meat Selection W.J.Pais 3003
20 Broiling, Grilling W.J.Pais 2962
21 Basic Butter Icing Bhavesh Zaveri 2909
22 Pressure Cooker W.J.Pais 2883
23 Pasta W.J.Pais 2869
24 Thondor W.J.Pais 2847
25 Cake Making W.J.Pais 2772
26 Cake Icing 1 Bhavesh Zaveri 2729
27 Microwave Oven W.J.Pais 2716
28 Cutting the Chicken W.J.Pais 2705
29 Curry W.J.Pais 2701
30 Boiling W.J.Pais 2694
31 Cooking W.J.Pais 2637
32 Cheese W.J.Pais 2605
33 Dry Grinding W.J.Pais 2584
34 Grilling W.J.Pais 2578
35 Masala - some information. Bafat W.J.Pais 2571
36 Icing and Frosting W.J.Pais 2563
37 Salads W.J.Pais 2550
38 Mushrooms, washing and storing W.J.Pais 2475
39 Kitchen W.J.Pais 2473
40 Yeast Bhavesh Zaveri 2448
41 Rice, its varieties W.J.Pais 2409
42 Sauteing W.J.Pais 2376
43 Frying W.J.Pais 2355
44 Mutton W.J.Pais 2349
45 Meat Selection W.J.Pais 2291
46 Steaming W.J.Pais 2265
47 Sauces W.J.Pais 2244
48 Roasting W.J.Pais 2235
49 Wet Grinding W.J.Pais 2178
50 Sugar Icing Friends' Contribution 2160
51 Soup Making W.J.Pais 2151
52 Onion Stuffing Bhavesh Zaveri 2142
53 Roasting Coffee at Home W.J.Pais 2135
54 Poultry W.J.Pais 2086
55 Sautéing W.J.Pais 2084
56 Plum Filling Bhavesh Zaveri 2021
57 Choosing Knives for Flexible Kitchen Preparations Jremy Watson 248
 

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