Mangalorean Recipes

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# Article Title Author Hits
1 Beef Cuts W.J.Pais 6728
2 Butter Paper W.J.Pais 5661
3 Wine Making Problems W.J.Pais 5290
4 Chicken, as we know it. W.J.Pais 5109
5 Eggs W.J.Pais 5092
6 Urid Dhal Powder - how to make W.J.Pais 4416
7 Eggs W.J.Pais 4272
8 Cake Making - The Fruit Cake Friends' Contribution 4181
9 Double Boiler W.J.Pais 4164
10 Tandoor W.J.Pais 4121
11 Fermentation in Food and Wine Friends' Contribution 4004
12 Basics for Beginners W.J.Pais 3983
13 Sugar Syrup W.J.Pais 3812
14 Baking W.J.Pais 3784
15 Marinading W.J.Pais 3764
16 Fish Selection W.J.Pais 3753
17 Batter (in food recipes) W.J.Pais 3600
18 Pork - Dukra Mas Bhavesh Zaveri 3480
19 Broiling, Grilling W.J.Pais 3474
20 Basic Butter Icing Bhavesh Zaveri 3457
21 Meat Selection W.J.Pais 3453
22 Thondor W.J.Pais 3360
23 Cake Icing 1 Bhavesh Zaveri 3297
24 Pressure Cooker W.J.Pais 3283
25 Pasta W.J.Pais 3275
26 Cake Making W.J.Pais 3272
27 Microwave Oven W.J.Pais 3151
28 Curry W.J.Pais 3147
29 Boiling W.J.Pais 3146
30 Cutting the Chicken W.J.Pais 3126
31 Cheese W.J.Pais 3086
32 Cooking W.J.Pais 3082
33 Salads W.J.Pais 3052
34 Grilling W.J.Pais 3030
35 Icing and Frosting W.J.Pais 3014
36 Dry Grinding W.J.Pais 3008
37 Masala - some information. Bafat W.J.Pais 2999
38 Kitchen W.J.Pais 2975
39 Mushrooms, washing and storing W.J.Pais 2880
40 Rice, its varieties W.J.Pais 2858
41 Yeast Bhavesh Zaveri 2841
42 Mutton W.J.Pais 2799
43 Frying W.J.Pais 2788
44 Sauteing W.J.Pais 2787
45 Meat Selection W.J.Pais 2709
46 Steaming W.J.Pais 2680
47 Sauces W.J.Pais 2678
48 Roasting W.J.Pais 2664
49 Sugar Icing Friends' Contribution 2615
50 Wet Grinding W.J.Pais 2605
51 Soup Making W.J.Pais 2604
52 Roasting Coffee at Home W.J.Pais 2547
53 Onion Stuffing Bhavesh Zaveri 2532
54 Poultry W.J.Pais 2526
55 Sautéing W.J.Pais 2491
56 Plum Filling Bhavesh Zaveri 2421
57 Choosing Knives for Flexible Kitchen Preparations Jremy Watson 708
 

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