Mangalorean Recipes

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# Article Title Author Hits
1 Beef Cuts W.J.Pais 7032
2 Butter Paper W.J.Pais 5887
3 Wine Making Problems W.J.Pais 5474
4 Chicken, as we know it. W.J.Pais 5339
5 Eggs W.J.Pais 5308
6 Urid Dhal Powder - how to make W.J.Pais 4677
7 Eggs W.J.Pais 4554
8 Cake Making - The Fruit Cake Friends' Contribution 4413
9 Double Boiler W.J.Pais 4408
10 Tandoor W.J.Pais 4328
11 Fermentation in Food and Wine Friends' Contribution 4209
12 Basics for Beginners W.J.Pais 4208
13 Sugar Syrup W.J.Pais 4003
14 Baking W.J.Pais 4001
15 Marinading W.J.Pais 3982
16 Fish Selection W.J.Pais 3974
17 Batter (in food recipes) W.J.Pais 3854
18 Pork - Dukra Mas Bhavesh Zaveri 3780
19 Basic Butter Icing Bhavesh Zaveri 3682
20 Broiling, Grilling W.J.Pais 3678
21 Meat Selection W.J.Pais 3641
22 Thondor W.J.Pais 3555
23 Cake Icing 1 Bhavesh Zaveri 3538
24 Cake Making W.J.Pais 3531
25 Pasta W.J.Pais 3474
26 Pressure Cooker W.J.Pais 3465
27 Boiling W.J.Pais 3364
28 Curry W.J.Pais 3350
29 Microwave Oven W.J.Pais 3350
30 Cutting the Chicken W.J.Pais 3336
31 Cooking W.J.Pais 3312
32 Cheese W.J.Pais 3283
33 Grilling W.J.Pais 3251
34 Dry Grinding W.J.Pais 3249
35 Salads W.J.Pais 3233
36 Icing and Frosting W.J.Pais 3225
37 Kitchen W.J.Pais 3209
38 Masala - some information. Bafat W.J.Pais 3164
39 Mushrooms, washing and storing W.J.Pais 3051
40 Rice, its varieties W.J.Pais 3051
41 Yeast Bhavesh Zaveri 3016
42 Mutton W.J.Pais 3011
43 Frying W.J.Pais 3000
44 Sauteing W.J.Pais 2960
45 Meat Selection W.J.Pais 2916
46 Steaming W.J.Pais 2877
47 Sauces W.J.Pais 2868
48 Roasting W.J.Pais 2845
49 Wet Grinding W.J.Pais 2820
50 Sugar Icing Friends' Contribution 2813
51 Soup Making W.J.Pais 2779
52 Poultry W.J.Pais 2723
53 Roasting Coffee at Home W.J.Pais 2716
54 Onion Stuffing Bhavesh Zaveri 2714
55 Sautéing W.J.Pais 2670
56 Plum Filling Bhavesh Zaveri 2610
57 Choosing Knives for Flexible Kitchen Preparations Jremy Watson 948
 

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