Mangalorean Recipes

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1 Beef Cuts W.J.Pais 7917
2 Butter Paper W.J.Pais 6568
3 Chicken, as we know it. W.J.Pais 6113
4 Eggs W.J.Pais 6108
5 Wine Making Problems W.J.Pais 6099
6 Urid Dhal Powder - how to make W.J.Pais 5611
7 Double Boiler W.J.Pais 5356
8 Eggs W.J.Pais 5269
9 Cake Making - The Fruit Cake Friends' Contribution 5186
10 Tandoor W.J.Pais 5078
11 Fermentation in Food and Wine Friends' Contribution 5031
12 Basics for Beginners W.J.Pais 4941
13 Baking W.J.Pais 4838
14 Fish Selection W.J.Pais 4771
15 Marinading W.J.Pais 4674
16 Sugar Syrup W.J.Pais 4594
17 Batter (in food recipes) W.J.Pais 4544
18 Pork - Dukra Mas Bhavesh Zaveri 4479
19 Broiling, Grilling W.J.Pais 4359
20 Meat Selection W.J.Pais 4351
21 Basic Butter Icing Bhavesh Zaveri 4344
22 Pasta W.J.Pais 4259
23 Thondor W.J.Pais 4226
24 Cake Icing 1 Bhavesh Zaveri 4215
25 Cake Making W.J.Pais 4197
26 Icing and Frosting W.J.Pais 4167
27 Pressure Cooker W.J.Pais 4151
28 Cutting the Chicken W.J.Pais 4125
29 Boiling W.J.Pais 4071
30 Microwave Oven W.J.Pais 4053
31 Cooking W.J.Pais 4010
32 Curry W.J.Pais 3987
33 Grilling W.J.Pais 3975
34 Kitchen W.J.Pais 3961
35 Dry Grinding W.J.Pais 3952
36 Salads W.J.Pais 3943
37 Cheese W.J.Pais 3915
38 Masala - some information. Bafat W.J.Pais 3804
39 Rice, its varieties W.J.Pais 3755
40 Mutton W.J.Pais 3713
41 Mushrooms, washing and storing W.J.Pais 3704
42 Frying W.J.Pais 3663
43 Yeast Bhavesh Zaveri 3646
44 Sauteing W.J.Pais 3624
45 Steaming W.J.Pais 3545
46 Meat Selection W.J.Pais 3532
47 Roasting W.J.Pais 3453
48 Sauces W.J.Pais 3453
49 Sugar Icing Friends' Contribution 3435
50 Roasting Coffee at Home W.J.Pais 3405
51 Poultry W.J.Pais 3389
52 Wet Grinding W.J.Pais 3383
53 Sautéing W.J.Pais 3364
54 Soup Making W.J.Pais 3345
55 Plum Filling Bhavesh Zaveri 3318
56 Onion Stuffing Bhavesh Zaveri 3317
57 Choosing Knives for Flexible Kitchen Preparations Jremy Watson 1801
 

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