Mangalorean Recipes

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1 Beef Cuts W.J.Pais 7696
2 Butter Paper W.J.Pais 6401
3 Chicken, as we know it. W.J.Pais 5931
4 Wine Making Problems W.J.Pais 5930
5 Eggs W.J.Pais 5896
6 Urid Dhal Powder - how to make W.J.Pais 5357
7 Double Boiler W.J.Pais 5094
8 Eggs W.J.Pais 5024
9 Cake Making - The Fruit Cake Friends' Contribution 4920
10 Tandoor W.J.Pais 4866
11 Fermentation in Food and Wine Friends' Contribution 4810
12 Basics for Beginners W.J.Pais 4761
13 Baking W.J.Pais 4551
14 Fish Selection W.J.Pais 4518
15 Marinading W.J.Pais 4468
16 Sugar Syrup W.J.Pais 4435
17 Batter (in food recipes) W.J.Pais 4343
18 Pork - Dukra Mas Bhavesh Zaveri 4324
19 Basic Butter Icing Bhavesh Zaveri 4184
20 Broiling, Grilling W.J.Pais 4172
21 Meat Selection W.J.Pais 4135
22 Thondor W.J.Pais 4068
23 Cake Icing 1 Bhavesh Zaveri 4031
24 Cake Making W.J.Pais 4029
25 Pasta W.J.Pais 3989
26 Icing and Frosting W.J.Pais 3912
27 Cutting the Chicken W.J.Pais 3908
28 Pressure Cooker W.J.Pais 3904
29 Boiling W.J.Pais 3879
30 Curry W.J.Pais 3830
31 Microwave Oven W.J.Pais 3827
32 Cooking W.J.Pais 3823
33 Dry Grinding W.J.Pais 3788
34 Grilling W.J.Pais 3778
35 Kitchen W.J.Pais 3761
36 Salads W.J.Pais 3750
37 Cheese W.J.Pais 3740
38 Masala - some information. Bafat W.J.Pais 3632
39 Rice, its varieties W.J.Pais 3569
40 Mushrooms, washing and storing W.J.Pais 3531
41 Mutton W.J.Pais 3499
42 Frying W.J.Pais 3447
43 Yeast Bhavesh Zaveri 3441
44 Sauteing W.J.Pais 3425
45 Meat Selection W.J.Pais 3360
46 Steaming W.J.Pais 3332
47 Roasting W.J.Pais 3310
48 Sauces W.J.Pais 3281
49 Sugar Icing Friends' Contribution 3275
50 Wet Grinding W.J.Pais 3238
51 Roasting Coffee at Home W.J.Pais 3201
52 Soup Making W.J.Pais 3173
53 Onion Stuffing Bhavesh Zaveri 3168
54 Poultry W.J.Pais 3158
55 Sautéing W.J.Pais 3137
56 Plum Filling Bhavesh Zaveri 3080
57 Choosing Knives for Flexible Kitchen Preparations Jremy Watson 1639
 

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