Mangalorean Recipes

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# Article Title Author Hits
1 Beef Cuts W.J.Pais 6938
2 Butter Paper W.J.Pais 5826
3 Wine Making Problems W.J.Pais 5426
4 Chicken, as we know it. W.J.Pais 5278
5 Eggs W.J.Pais 5252
6 Urid Dhal Powder - how to make W.J.Pais 4598
7 Eggs W.J.Pais 4485
8 Cake Making - The Fruit Cake Friends' Contribution 4344
9 Double Boiler W.J.Pais 4338
10 Tandoor W.J.Pais 4266
11 Fermentation in Food and Wine Friends' Contribution 4150
12 Basics for Beginners W.J.Pais 4148
13 Sugar Syrup W.J.Pais 3948
14 Baking W.J.Pais 3940
15 Marinading W.J.Pais 3924
16 Fish Selection W.J.Pais 3916
17 Batter (in food recipes) W.J.Pais 3788
18 Pork - Dukra Mas Bhavesh Zaveri 3647
19 Broiling, Grilling W.J.Pais 3625
20 Basic Butter Icing Bhavesh Zaveri 3622
21 Meat Selection W.J.Pais 3590
22 Thondor W.J.Pais 3495
23 Cake Icing 1 Bhavesh Zaveri 3474
24 Cake Making W.J.Pais 3459
25 Pressure Cooker W.J.Pais 3416
26 Pasta W.J.Pais 3412
27 Boiling W.J.Pais 3297
28 Curry W.J.Pais 3290
29 Microwave Oven W.J.Pais 3287
30 Cutting the Chicken W.J.Pais 3279
31 Cooking W.J.Pais 3240
32 Cheese W.J.Pais 3225
33 Grilling W.J.Pais 3187
34 Salads W.J.Pais 3185
35 Dry Grinding W.J.Pais 3180
36 Icing and Frosting W.J.Pais 3167
37 Kitchen W.J.Pais 3134
38 Masala - some information. Bafat W.J.Pais 3121
39 Mushrooms, washing and storing W.J.Pais 3004
40 Rice, its varieties W.J.Pais 2999
41 Yeast Bhavesh Zaveri 2970
42 Mutton W.J.Pais 2954
43 Frying W.J.Pais 2946
44 Sauteing W.J.Pais 2909
45 Meat Selection W.J.Pais 2855
46 Steaming W.J.Pais 2825
47 Sauces W.J.Pais 2816
48 Roasting W.J.Pais 2794
49 Wet Grinding W.J.Pais 2766
50 Sugar Icing Friends' Contribution 2757
51 Soup Making W.J.Pais 2729
52 Roasting Coffee at Home W.J.Pais 2672
53 Poultry W.J.Pais 2662
54 Onion Stuffing Bhavesh Zaveri 2658
55 Sautéing W.J.Pais 2624
56 Plum Filling Bhavesh Zaveri 2558
57 Choosing Knives for Flexible Kitchen Preparations Jremy Watson 895
 


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