Mangalorean Recipes

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# Article Title Author Hits
1 Beef Cuts W.J.Pais 7315
2 Butter Paper W.J.Pais 6135
3 Wine Making Problems W.J.Pais 5683
4 Chicken, as we know it. W.J.Pais 5604
5 Eggs W.J.Pais 5541
6 Urid Dhal Powder - how to make W.J.Pais 5038
7 Eggs W.J.Pais 4791
8 Double Boiler W.J.Pais 4770
9 Cake Making - The Fruit Cake Friends' Contribution 4675
10 Tandoor W.J.Pais 4553
11 Fermentation in Food and Wine Friends' Contribution 4492
12 Basics for Beginners W.J.Pais 4467
13 Baking W.J.Pais 4247
14 Fish Selection W.J.Pais 4204
15 Marinading W.J.Pais 4203
16 Sugar Syrup W.J.Pais 4202
17 Batter (in food recipes) W.J.Pais 4109
18 Pork - Dukra Mas Bhavesh Zaveri 4057
19 Basic Butter Icing Bhavesh Zaveri 3929
20 Broiling, Grilling W.J.Pais 3912
21 Meat Selection W.J.Pais 3845
22 Cake Icing 1 Bhavesh Zaveri 3780
23 Cake Making W.J.Pais 3774
24 Thondor W.J.Pais 3761
25 Pasta W.J.Pais 3715
26 Pressure Cooker W.J.Pais 3667
27 Icing and Frosting W.J.Pais 3635
28 Boiling W.J.Pais 3604
29 Cutting the Chicken W.J.Pais 3596
30 Microwave Oven W.J.Pais 3582
31 Curry W.J.Pais 3577
32 Cooking W.J.Pais 3547
33 Grilling W.J.Pais 3515
34 Cheese W.J.Pais 3510
35 Dry Grinding W.J.Pais 3479
36 Salads W.J.Pais 3460
37 Kitchen W.J.Pais 3440
38 Masala - some information. Bafat W.J.Pais 3383
39 Mushrooms, washing and storing W.J.Pais 3278
40 Rice, its varieties W.J.Pais 3277
41 Mutton W.J.Pais 3245
42 Frying W.J.Pais 3231
43 Yeast Bhavesh Zaveri 3221
44 Sauteing W.J.Pais 3179
45 Meat Selection W.J.Pais 3125
46 Steaming W.J.Pais 3085
47 Sauces W.J.Pais 3078
48 Roasting W.J.Pais 3048
49 Wet Grinding W.J.Pais 3029
50 Sugar Icing Friends' Contribution 3013
51 Soup Making W.J.Pais 2976
52 Poultry W.J.Pais 2935
53 Roasting Coffee at Home W.J.Pais 2933
54 Onion Stuffing Bhavesh Zaveri 2904
55 Sautéing W.J.Pais 2881
56 Plum Filling Bhavesh Zaveri 2814
57 Choosing Knives for Flexible Kitchen Preparations Jremy Watson 1243
 


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