Mangalorean Recipes

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# Article Title Author Hits
1 Beef Cuts W.J.Pais 6875
2 Butter Paper W.J.Pais 5761
3 Wine Making Problems W.J.Pais 5378
4 Chicken, as we know it. W.J.Pais 5213
5 Eggs W.J.Pais 5192
6 Urid Dhal Powder - how to make W.J.Pais 4508
7 Eggs W.J.Pais 4403
8 Cake Making - The Fruit Cake Friends' Contribution 4280
9 Double Boiler W.J.Pais 4268
10 Tandoor W.J.Pais 4214
11 Fermentation in Food and Wine Friends' Contribution 4091
12 Basics for Beginners W.J.Pais 4086
13 Sugar Syrup W.J.Pais 3895
14 Baking W.J.Pais 3881
15 Marinading W.J.Pais 3857
16 Fish Selection W.J.Pais 3855
17 Batter (in food recipes) W.J.Pais 3717
18 Pork - Dukra Mas Bhavesh Zaveri 3576
19 Broiling, Grilling W.J.Pais 3568
20 Basic Butter Icing Bhavesh Zaveri 3561
21 Meat Selection W.J.Pais 3535
22 Thondor W.J.Pais 3450
23 Cake Icing 1 Bhavesh Zaveri 3391
24 Cake Making W.J.Pais 3381
25 Pressure Cooker W.J.Pais 3365
26 Pasta W.J.Pais 3358
27 Boiling W.J.Pais 3242
28 Curry W.J.Pais 3234
29 Microwave Oven W.J.Pais 3231
30 Cutting the Chicken W.J.Pais 3220
31 Cooking W.J.Pais 3181
32 Cheese W.J.Pais 3170
33 Salads W.J.Pais 3135
34 Grilling W.J.Pais 3125
35 Dry Grinding W.J.Pais 3110
36 Icing and Frosting W.J.Pais 3105
37 Masala - some information. Bafat W.J.Pais 3069
38 Kitchen W.J.Pais 3067
39 Mushrooms, washing and storing W.J.Pais 2959
40 Rice, its varieties W.J.Pais 2945
41 Yeast Bhavesh Zaveri 2925
42 Mutton W.J.Pais 2895
43 Frying W.J.Pais 2887
44 Sauteing W.J.Pais 2859
45 Meat Selection W.J.Pais 2797
46 Steaming W.J.Pais 2771
47 Sauces W.J.Pais 2770
48 Roasting W.J.Pais 2745
49 Sugar Icing Friends' Contribution 2707
50 Wet Grinding W.J.Pais 2703
51 Soup Making W.J.Pais 2684
52 Roasting Coffee at Home W.J.Pais 2630
53 Onion Stuffing Bhavesh Zaveri 2613
54 Poultry W.J.Pais 2611
55 Sautéing W.J.Pais 2577
56 Plum Filling Bhavesh Zaveri 2505
57 Choosing Knives for Flexible Kitchen Preparations Jremy Watson 794
 


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