Mangalorean Recipes

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1 Beef Cuts W.J.Pais 11238
2 Double Boiler W.J.Pais 9793
3 Butter Paper W.J.Pais 9433
4 Chicken, as we know it. W.J.Pais 8771
5 Eggs W.J.Pais 8489
6 Wine Making Problems W.J.Pais 8106
7 Urid Dhal Powder - how to make W.J.Pais 7745
8 Cake Making - The Fruit Cake Friends' Contribution 7731
9 Sautéing W.J.Pais 7605
10 Fermentation in Food and Wine Friends' Contribution 7448
11 Eggs W.J.Pais 7364
12 Marinading W.J.Pais 7359
13 Baking W.J.Pais 7348
14 Basics for Beginners W.J.Pais 7347
15 Fish Selection W.J.Pais 7236
16 Batter (in food recipes) W.J.Pais 7148
17 Tandoor W.J.Pais 7141
18 Cutting the Chicken W.J.Pais 6929
19 Pasta W.J.Pais 6926
20 Sugar Syrup W.J.Pais 6660
21 Pork - Dukra Mas Bhavesh Zaveri 6642
22 Basic Butter Icing Bhavesh Zaveri 6574
23 Meat Selection W.J.Pais 6571
24 Mushrooms, washing and storing W.J.Pais 6559
25 Broiling, Grilling W.J.Pais 6499
26 Icing and Frosting W.J.Pais 6477
27 Cake Making W.J.Pais 6453
28 Boiling W.J.Pais 6448
29 Pressure Cooker W.J.Pais 6445
30 Cooking W.J.Pais 6409
31 Curry W.J.Pais 6405
32 Microwave Oven W.J.Pais 6300
33 Thondor W.J.Pais 6252
34 Salads W.J.Pais 6219
35 Cheese W.J.Pais 6184
36 Sauteing W.J.Pais 6117
37 Steaming W.J.Pais 6117
38 Rice, its varieties W.J.Pais 6115
39 Cake Icing 1 Bhavesh Zaveri 6113
40 Mutton W.J.Pais 6027
41 Roasting Coffee at Home W.J.Pais 6004
42 Soup Making W.J.Pais 5992
43 Dry Grinding W.J.Pais 5988
44 Grilling W.J.Pais 5974
45 Kitchen W.J.Pais 5957
46 Roasting W.J.Pais 5895
47 Meat Selection W.J.Pais 5846
48 Masala - some information. Bafat W.J.Pais 5782
49 Plum Filling Bhavesh Zaveri 5726
50 Yeast Bhavesh Zaveri 5664
51 Poultry W.J.Pais 5634
52 Sugar Icing Friends' Contribution 5550
53 Wet Grinding W.J.Pais 5545
54 Sauces W.J.Pais 5510
55 Onion Stuffing Bhavesh Zaveri 5498
56 Frying W.J.Pais 5444
57 Choosing Knives for Flexible Kitchen Preparations Jremy Watson 4212
 

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