Mangalorean Recipes

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1 Beef Cuts W.J.Pais 7676
2 Butter Paper W.J.Pais 6383
3 Chicken, as we know it. W.J.Pais 5920
4 Wine Making Problems W.J.Pais 5915
5 Eggs W.J.Pais 5874
6 Urid Dhal Powder - how to make W.J.Pais 5345
7 Double Boiler W.J.Pais 5080
8 Eggs W.J.Pais 5016
9 Cake Making - The Fruit Cake Friends' Contribution 4911
10 Tandoor W.J.Pais 4843
11 Fermentation in Food and Wine Friends' Contribution 4796
12 Basics for Beginners W.J.Pais 4745
13 Baking W.J.Pais 4527
14 Fish Selection W.J.Pais 4499
15 Marinading W.J.Pais 4460
16 Sugar Syrup W.J.Pais 4426
17 Batter (in food recipes) W.J.Pais 4330
18 Pork - Dukra Mas Bhavesh Zaveri 4307
19 Basic Butter Icing Bhavesh Zaveri 4175
20 Broiling, Grilling W.J.Pais 4158
21 Meat Selection W.J.Pais 4120
22 Thondor W.J.Pais 4050
23 Cake Making W.J.Pais 4018
24 Cake Icing 1 Bhavesh Zaveri 4013
25 Pasta W.J.Pais 3979
26 Icing and Frosting W.J.Pais 3901
27 Pressure Cooker W.J.Pais 3894
28 Cutting the Chicken W.J.Pais 3892
29 Boiling W.J.Pais 3860
30 Curry W.J.Pais 3820
31 Cooking W.J.Pais 3812
32 Microwave Oven W.J.Pais 3811
33 Dry Grinding W.J.Pais 3776
34 Grilling W.J.Pais 3769
35 Kitchen W.J.Pais 3750
36 Salads W.J.Pais 3737
37 Cheese W.J.Pais 3727
38 Masala - some information. Bafat W.J.Pais 3615
39 Rice, its varieties W.J.Pais 3558
40 Mushrooms, washing and storing W.J.Pais 3515
41 Mutton W.J.Pais 3489
42 Frying W.J.Pais 3437
43 Yeast Bhavesh Zaveri 3430
44 Sauteing W.J.Pais 3412
45 Meat Selection W.J.Pais 3349
46 Steaming W.J.Pais 3317
47 Roasting W.J.Pais 3294
48 Sauces W.J.Pais 3270
49 Sugar Icing Friends' Contribution 3259
50 Wet Grinding W.J.Pais 3227
51 Roasting Coffee at Home W.J.Pais 3188
52 Soup Making W.J.Pais 3163
53 Onion Stuffing Bhavesh Zaveri 3158
54 Poultry W.J.Pais 3145
55 Sautéing W.J.Pais 3123
56 Plum Filling Bhavesh Zaveri 3069
57 Choosing Knives for Flexible Kitchen Preparations Jremy Watson 1631
 


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