Mangalorean Recipes

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# Article Title Author Hits
1 Beef Cuts W.J.Pais 6207
2 Butter Paper W.J.Pais 5210
3 Wine Making Problems W.J.Pais 4900
4 Chicken, as we know it. W.J.Pais 4668
5 Eggs W.J.Pais 4664
6 Urid Dhal Powder - how to make W.J.Pais 3928
7 Eggs W.J.Pais 3825
8 Double Boiler W.J.Pais 3730
9 Tandoor W.J.Pais 3726
10 Cake Making - The Fruit Cake Friends' Contribution 3725
11 Fermentation in Food and Wine Friends' Contribution 3613
12 Basics for Beginners W.J.Pais 3553
13 Sugar Syrup W.J.Pais 3446
14 Baking W.J.Pais 3365
15 Marinading W.J.Pais 3350
16 Fish Selection W.J.Pais 3293
17 Batter (in food recipes) W.J.Pais 3211
18 Pork - Dukra Mas Bhavesh Zaveri 3114
19 Meat Selection W.J.Pais 3078
20 Broiling, Grilling W.J.Pais 3057
21 Basic Butter Icing Bhavesh Zaveri 3017
22 Pressure Cooker W.J.Pais 2956
23 Thondor W.J.Pais 2941
24 Pasta W.J.Pais 2937
25 Cake Making W.J.Pais 2862
26 Cake Icing 1 Bhavesh Zaveri 2835
27 Microwave Oven W.J.Pais 2790
28 Cutting the Chicken W.J.Pais 2781
29 Curry W.J.Pais 2774
30 Boiling W.J.Pais 2770
31 Cooking W.J.Pais 2712
32 Cheese W.J.Pais 2682
33 Dry Grinding W.J.Pais 2660
34 Masala - some information. Bafat W.J.Pais 2655
35 Grilling W.J.Pais 2655
36 Icing and Frosting W.J.Pais 2647
37 Salads W.J.Pais 2641
38 Kitchen W.J.Pais 2572
39 Mushrooms, washing and storing W.J.Pais 2557
40 Yeast Bhavesh Zaveri 2521
41 Rice, its varieties W.J.Pais 2497
42 Sauteing W.J.Pais 2448
43 Frying W.J.Pais 2429
44 Mutton W.J.Pais 2424
45 Meat Selection W.J.Pais 2366
46 Steaming W.J.Pais 2337
47 Sauces W.J.Pais 2315
48 Roasting W.J.Pais 2307
49 Sugar Icing Friends' Contribution 2252
50 Wet Grinding W.J.Pais 2251
51 Soup Making W.J.Pais 2237
52 Onion Stuffing Bhavesh Zaveri 2211
53 Roasting Coffee at Home W.J.Pais 2209
54 Poultry W.J.Pais 2161
55 Sautéing W.J.Pais 2155
56 Plum Filling Bhavesh Zaveri 2093
57 Choosing Knives for Flexible Kitchen Preparations Jremy Watson 296
 


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