Mangalorean Recipes

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# Article Title Author Hits
1 Beef Cuts W.J.Pais 5964
2 Butter Paper W.J.Pais 4966
3 Wine Making Problems W.J.Pais 4684
4 Chicken, as we know it. W.J.Pais 4429
5 Eggs W.J.Pais 4414
6 Urid Dhal Powder - how to make W.J.Pais 3628
7 Eggs W.J.Pais 3589
8 Tandoor W.J.Pais 3498
9 Cake Making - The Fruit Cake Friends' Contribution 3486
10 Double Boiler W.J.Pais 3471
11 Fermentation in Food and Wine Friends' Contribution 3419
12 Basics for Beginners W.J.Pais 3313
13 Sugar Syrup W.J.Pais 3271
14 Baking W.J.Pais 3125
15 Marinading W.J.Pais 3122
16 Fish Selection W.J.Pais 3059
17 Batter (in food recipes) W.J.Pais 3012
18 Pork - Dukra Mas Bhavesh Zaveri 2926
19 Meat Selection W.J.Pais 2897
20 Broiling, Grilling W.J.Pais 2836
21 Pressure Cooker W.J.Pais 2777
22 Basic Butter Icing Bhavesh Zaveri 2774
23 Pasta W.J.Pais 2761
24 Thondor W.J.Pais 2717
25 Cake Making W.J.Pais 2654
26 Microwave Oven W.J.Pais 2598
27 Cutting the Chicken W.J.Pais 2592
28 Cake Icing 1 Bhavesh Zaveri 2591
29 Curry W.J.Pais 2582
30 Boiling W.J.Pais 2577
31 Cooking W.J.Pais 2524
32 Cheese W.J.Pais 2485
33 Grilling W.J.Pais 2471
34 Dry Grinding W.J.Pais 2469
35 Masala - some information. Bafat W.J.Pais 2449
36 Icing and Frosting W.J.Pais 2449
37 Salads W.J.Pais 2432
38 Mushrooms, washing and storing W.J.Pais 2363
39 Kitchen W.J.Pais 2351
40 Yeast Bhavesh Zaveri 2345
41 Rice, its varieties W.J.Pais 2298
42 Sauteing W.J.Pais 2276
43 Frying W.J.Pais 2242
44 Mutton W.J.Pais 2233
45 Meat Selection W.J.Pais 2181
46 Steaming W.J.Pais 2161
47 Sauces W.J.Pais 2141
48 Roasting W.J.Pais 2134
49 Wet Grinding W.J.Pais 2073
50 Sugar Icing Friends' Contribution 2046
51 Soup Making W.J.Pais 2038
52 Onion Stuffing Bhavesh Zaveri 2037
53 Roasting Coffee at Home W.J.Pais 2035
54 Poultry W.J.Pais 1986
55 Sautéing W.J.Pais 1981
56 Plum Filling Bhavesh Zaveri 1918
57 Choosing Knives for Flexible Kitchen Preparations Jremy Watson 184
 

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