Mangalorean Recipes

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1 Beef Cuts W.J.Pais 8639
2 Butter Paper W.J.Pais 7050
3 Eggs W.J.Pais 6669
4 Chicken, as we know it. W.J.Pais 6630
5 Wine Making Problems W.J.Pais 6547
6 Urid Dhal Powder - how to make W.J.Pais 6110
7 Double Boiler W.J.Pais 5952
8 Eggs W.J.Pais 5755
9 Cake Making - The Fruit Cake Friends' Contribution 5715
10 Tandoor W.J.Pais 5554
11 Fermentation in Food and Wine Friends' Contribution 5546
12 Baking W.J.Pais 5510
13 Basics for Beginners W.J.Pais 5449
14 Fish Selection W.J.Pais 5328
15 Marinading W.J.Pais 5254
16 Batter (in food recipes) W.J.Pais 5104
17 Sugar Syrup W.J.Pais 5086
18 Pork - Dukra Mas Bhavesh Zaveri 4946
19 Meat Selection W.J.Pais 4914
20 Pasta W.J.Pais 4878
21 Broiling, Grilling W.J.Pais 4846
22 Basic Butter Icing Bhavesh Zaveri 4827
23 Pressure Cooker W.J.Pais 4733
24 Icing and Frosting W.J.Pais 4717
25 Cake Icing 1 Bhavesh Zaveri 4680
26 Cake Making W.J.Pais 4678
27 Thondor W.J.Pais 4620
28 Cutting the Chicken W.J.Pais 4616
29 Boiling W.J.Pais 4588
30 Microwave Oven W.J.Pais 4573
31 Cooking W.J.Pais 4446
32 Dry Grinding W.J.Pais 4426
33 Grilling W.J.Pais 4418
34 Curry W.J.Pais 4416
35 Kitchen W.J.Pais 4405
36 Sauteing W.J.Pais 4395
37 Cheese W.J.Pais 4394
38 Mushrooms, washing and storing W.J.Pais 4390
39 Salads W.J.Pais 4376
40 Masala - some information. Bafat W.J.Pais 4249
41 Mutton W.J.Pais 4231
42 Rice, its varieties W.J.Pais 4205
43 Yeast Bhavesh Zaveri 4123
44 Steaming W.J.Pais 4071
45 Frying W.J.Pais 4063
46 Meat Selection W.J.Pais 3976
47 Soup Making W.J.Pais 3971
48 Roasting Coffee at Home W.J.Pais 3960
49 Wet Grinding W.J.Pais 3907
50 Sugar Icing Friends' Contribution 3903
51 Plum Filling Bhavesh Zaveri 3900
52 Sauces W.J.Pais 3894
53 Roasting W.J.Pais 3851
54 Poultry W.J.Pais 3785
55 Onion Stuffing Bhavesh Zaveri 3764
56 Sautéing W.J.Pais 3743
57 Choosing Knives for Flexible Kitchen Preparations Jremy Watson 2264
 

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