Mangalorean Recipes

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1 Beef Cuts W.J.Pais 9042
2 Butter Paper W.J.Pais 7384
3 Chicken, as we know it. W.J.Pais 7075
4 Eggs W.J.Pais 7039
5 Wine Making Problems W.J.Pais 6832
6 Urid Dhal Powder - how to make W.J.Pais 6414
7 Double Boiler W.J.Pais 6281
8 Eggs W.J.Pais 6094
9 Cake Making - The Fruit Cake Friends' Contribution 6039
10 Fermentation in Food and Wine Friends' Contribution 5863
11 Tandoor W.J.Pais 5839
12 Baking W.J.Pais 5815
13 Basics for Beginners W.J.Pais 5775
14 Marinading W.J.Pais 5629
15 Fish Selection W.J.Pais 5614
16 Batter (in food recipes) W.J.Pais 5440
17 Sugar Syrup W.J.Pais 5395
18 Pasta W.J.Pais 5228
19 Pork - Dukra Mas Bhavesh Zaveri 5218
20 Meat Selection W.J.Pais 5211
21 Broiling, Grilling W.J.Pais 5119
22 Basic Butter Icing Bhavesh Zaveri 5091
23 Icing and Frosting W.J.Pais 5046
24 Cutting the Chicken W.J.Pais 5044
25 Pressure Cooker W.J.Pais 5018
26 Cake Making W.J.Pais 5008
27 Cake Icing 1 Bhavesh Zaveri 4932
28 Boiling W.J.Pais 4909
29 Sauteing W.J.Pais 4893
30 Microwave Oven W.J.Pais 4892
31 Thondor W.J.Pais 4881
32 Curry W.J.Pais 4789
33 Cooking W.J.Pais 4782
34 Mushrooms, washing and storing W.J.Pais 4778
35 Cheese W.J.Pais 4727
36 Dry Grinding W.J.Pais 4694
37 Salads W.J.Pais 4692
38 Grilling W.J.Pais 4688
39 Kitchen W.J.Pais 4674
40 Rice, its varieties W.J.Pais 4573
41 Masala - some information. Bafat W.J.Pais 4523
42 Mutton W.J.Pais 4519
43 Yeast Bhavesh Zaveri 4429
44 Steaming W.J.Pais 4402
45 Soup Making W.J.Pais 4398
46 Frying W.J.Pais 4328
47 Roasting Coffee at Home W.J.Pais 4297
48 Meat Selection W.J.Pais 4264
49 Roasting W.J.Pais 4258
50 Plum Filling Bhavesh Zaveri 4189
51 Wet Grinding W.J.Pais 4187
52 Sugar Icing Friends' Contribution 4179
53 Sauces W.J.Pais 4166
54 Poultry W.J.Pais 4117
55 Onion Stuffing Bhavesh Zaveri 4072
56 Sautéing W.J.Pais 4036
57 Choosing Knives for Flexible Kitchen Preparations Jremy Watson 2633
 

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