Mangalorean Recipes

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# Article Title Author Hits
1 Beef Cuts W.J.Pais 6567
2 Butter Paper W.J.Pais 5521
3 Wine Making Problems W.J.Pais 5172
4 Chicken, as we know it. W.J.Pais 4980
5 Eggs W.J.Pais 4952
6 Urid Dhal Powder - how to make W.J.Pais 4279
7 Eggs W.J.Pais 4131
8 Cake Making - The Fruit Cake Friends' Contribution 4042
9 Double Boiler W.J.Pais 4031
10 Tandoor W.J.Pais 3996
11 Fermentation in Food and Wine Friends' Contribution 3874
12 Basics for Beginners W.J.Pais 3857
13 Sugar Syrup W.J.Pais 3680
14 Baking W.J.Pais 3660
15 Marinading W.J.Pais 3636
16 Fish Selection W.J.Pais 3594
17 Batter (in food recipes) W.J.Pais 3459
18 Pork - Dukra Mas Bhavesh Zaveri 3363
19 Broiling, Grilling W.J.Pais 3337
20 Basic Butter Icing Bhavesh Zaveri 3330
21 Meat Selection W.J.Pais 3326
22 Thondor W.J.Pais 3227
23 Pressure Cooker W.J.Pais 3168
24 Pasta W.J.Pais 3158
25 Cake Icing 1 Bhavesh Zaveri 3150
26 Cake Making W.J.Pais 3134
27 Boiling W.J.Pais 3022
28 Microwave Oven W.J.Pais 3022
29 Curry W.J.Pais 3016
30 Cutting the Chicken W.J.Pais 3008
31 Cheese W.J.Pais 2972
32 Cooking W.J.Pais 2956
33 Salads W.J.Pais 2906
34 Grilling W.J.Pais 2897
35 Dry Grinding W.J.Pais 2887
36 Masala - some information. Bafat W.J.Pais 2885
37 Icing and Frosting W.J.Pais 2880
38 Kitchen W.J.Pais 2837
39 Mushrooms, washing and storing W.J.Pais 2777
40 Rice, its varieties W.J.Pais 2725
41 Yeast Bhavesh Zaveri 2722
42 Sauteing W.J.Pais 2685
43 Mutton W.J.Pais 2667
44 Frying W.J.Pais 2658
45 Meat Selection W.J.Pais 2586
46 Steaming W.J.Pais 2574
47 Roasting W.J.Pais 2546
48 Sauces W.J.Pais 2543
49 Sugar Icing Friends' Contribution 2502
50 Wet Grinding W.J.Pais 2491
51 Soup Making W.J.Pais 2487
52 Roasting Coffee at Home W.J.Pais 2421
53 Onion Stuffing Bhavesh Zaveri 2418
54 Poultry W.J.Pais 2403
55 Sautéing W.J.Pais 2370
56 Plum Filling Bhavesh Zaveri 2295
57 Choosing Knives for Flexible Kitchen Preparations Jremy Watson 487
 

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