Mangalorean Recipes

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# Article Title Author Hits
1 Beef Cuts W.J.Pais 5883
2 Butter Paper W.J.Pais 4898
3 Wine Making Problems W.J.Pais 4622
4 Chicken, as we know it. W.J.Pais 4361
5 Eggs W.J.Pais 4340
6 Urid Dhal Powder - how to make W.J.Pais 3541
7 Eggs W.J.Pais 3497
8 Tandoor W.J.Pais 3432
9 Cake Making - The Fruit Cake Friends' Contribution 3409
10 Double Boiler W.J.Pais 3396
11 Fermentation in Food and Wine Friends' Contribution 3338
12 Basics for Beginners W.J.Pais 3241
13 Sugar Syrup W.J.Pais 3204
14 Marinading W.J.Pais 3053
15 Baking W.J.Pais 3051
16 Fish Selection W.J.Pais 2978
17 Batter (in food recipes) W.J.Pais 2938
18 Pork - Dukra Mas Bhavesh Zaveri 2861
19 Meat Selection W.J.Pais 2828
20 Broiling, Grilling W.J.Pais 2758
21 Pressure Cooker W.J.Pais 2711
22 Basic Butter Icing Bhavesh Zaveri 2694
23 Pasta W.J.Pais 2693
24 Thondor W.J.Pais 2648
25 Cake Making W.J.Pais 2582
26 Microwave Oven W.J.Pais 2532
27 Cutting the Chicken W.J.Pais 2525
28 Cake Icing 1 Bhavesh Zaveri 2522
29 Curry W.J.Pais 2510
30 Boiling W.J.Pais 2505
31 Cooking W.J.Pais 2449
32 Cheese W.J.Pais 2419
33 Grilling W.J.Pais 2402
34 Dry Grinding W.J.Pais 2395
35 Masala - some information. Bafat W.J.Pais 2380
36 Icing and Frosting W.J.Pais 2380
37 Salads W.J.Pais 2363
38 Mushrooms, washing and storing W.J.Pais 2304
39 Kitchen W.J.Pais 2281
40 Yeast Bhavesh Zaveri 2281
41 Rice, its varieties W.J.Pais 2234
42 Sauteing W.J.Pais 2211
43 Frying W.J.Pais 2172
44 Mutton W.J.Pais 2168
45 Meat Selection W.J.Pais 2114
46 Steaming W.J.Pais 2094
47 Sauces W.J.Pais 2078
48 Roasting W.J.Pais 2071
49 Wet Grinding W.J.Pais 2014
50 Sugar Icing Friends' Contribution 1977
51 Onion Stuffing Bhavesh Zaveri 1974
52 Soup Making W.J.Pais 1973
53 Roasting Coffee at Home W.J.Pais 1967
54 Poultry W.J.Pais 1928
55 Sautéing W.J.Pais 1921
56 Plum Filling Bhavesh Zaveri 1855
57 Choosing Knives for Flexible Kitchen Preparations Jremy Watson 158
 


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