Mangalorean Recipes

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1 Beef Cuts W.J.Pais 5918
2 Butter Paper W.J.Pais 4930
3 Wine Making Problems W.J.Pais 4649
4 Chicken, as we know it. W.J.Pais 4394
5 Eggs W.J.Pais 4376
6 Urid Dhal Powder - how to make W.J.Pais 3578
7 Eggs W.J.Pais 3534
8 Tandoor W.J.Pais 3462
9 Cake Making - The Fruit Cake Friends' Contribution 3442
10 Double Boiler W.J.Pais 3430
11 Fermentation in Food and Wine Friends' Contribution 3375
12 Basics for Beginners W.J.Pais 3273
13 Sugar Syrup W.J.Pais 3233
14 Baking W.J.Pais 3085
15 Marinading W.J.Pais 3080
16 Fish Selection W.J.Pais 3009
17 Batter (in food recipes) W.J.Pais 2972
18 Pork - Dukra Mas Bhavesh Zaveri 2892
19 Meat Selection W.J.Pais 2858
20 Broiling, Grilling W.J.Pais 2792
21 Pressure Cooker W.J.Pais 2741
22 Basic Butter Icing Bhavesh Zaveri 2729
23 Pasta W.J.Pais 2725
24 Thondor W.J.Pais 2680
25 Cake Making W.J.Pais 2614
26 Microwave Oven W.J.Pais 2561
27 Cutting the Chicken W.J.Pais 2552
28 Cake Icing 1 Bhavesh Zaveri 2552
29 Curry W.J.Pais 2543
30 Boiling W.J.Pais 2538
31 Cooking W.J.Pais 2484
32 Cheese W.J.Pais 2452
33 Grilling W.J.Pais 2433
34 Dry Grinding W.J.Pais 2429
35 Icing and Frosting W.J.Pais 2411
36 Masala - some information. Bafat W.J.Pais 2408
37 Salads W.J.Pais 2395
38 Mushrooms, washing and storing W.J.Pais 2327
39 Kitchen W.J.Pais 2311
40 Yeast Bhavesh Zaveri 2309
41 Rice, its varieties W.J.Pais 2264
42 Sauteing W.J.Pais 2240
43 Frying W.J.Pais 2203
44 Mutton W.J.Pais 2197
45 Meat Selection W.J.Pais 2141
46 Steaming W.J.Pais 2125
47 Sauces W.J.Pais 2107
48 Roasting W.J.Pais 2099
49 Wet Grinding W.J.Pais 2042
50 Sugar Icing Friends' Contribution 2009
51 Soup Making W.J.Pais 2002
52 Onion Stuffing Bhavesh Zaveri 2000
53 Roasting Coffee at Home W.J.Pais 1999
54 Poultry W.J.Pais 1953
55 Sautéing W.J.Pais 1947
56 Plum Filling Bhavesh Zaveri 1883
57 Choosing Knives for Flexible Kitchen Preparations Jremy Watson 168
 

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