Mangalorean Recipes

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1 Beef Cuts W.J.Pais 8542
2 Butter Paper W.J.Pais 6967
3 Eggs W.J.Pais 6598
4 Chicken, as we know it. W.J.Pais 6550
5 Wine Making Problems W.J.Pais 6479
6 Urid Dhal Powder - how to make W.J.Pais 6008
7 Double Boiler W.J.Pais 5868
8 Eggs W.J.Pais 5669
9 Cake Making - The Fruit Cake Friends' Contribution 5617
10 Tandoor W.J.Pais 5474
11 Fermentation in Food and Wine Friends' Contribution 5448
12 Baking W.J.Pais 5412
13 Basics for Beginners W.J.Pais 5372
14 Fish Selection W.J.Pais 5245
15 Marinading W.J.Pais 5163
16 Batter (in food recipes) W.J.Pais 5027
17 Sugar Syrup W.J.Pais 4991
18 Pork - Dukra Mas Bhavesh Zaveri 4875
19 Meat Selection W.J.Pais 4819
20 Pasta W.J.Pais 4792
21 Broiling, Grilling W.J.Pais 4769
22 Basic Butter Icing Bhavesh Zaveri 4769
23 Pressure Cooker W.J.Pais 4655
24 Icing and Frosting W.J.Pais 4642
25 Cake Icing 1 Bhavesh Zaveri 4622
26 Cake Making W.J.Pais 4587
27 Thondor W.J.Pais 4546
28 Cutting the Chicken W.J.Pais 4522
29 Boiling W.J.Pais 4507
30 Microwave Oven W.J.Pais 4480
31 Cooking W.J.Pais 4362
32 Dry Grinding W.J.Pais 4351
33 Grilling W.J.Pais 4342
34 Curry W.J.Pais 4330
35 Kitchen W.J.Pais 4323
36 Cheese W.J.Pais 4316
37 Salads W.J.Pais 4303
38 Mushrooms, washing and storing W.J.Pais 4290
39 Masala - some information. Bafat W.J.Pais 4171
40 Rice, its varieties W.J.Pais 4132
41 Mutton W.J.Pais 4132
42 Yeast Bhavesh Zaveri 4060
43 Steaming W.J.Pais 3994
44 Sauteing W.J.Pais 3987
45 Frying W.J.Pais 3982
46 Meat Selection W.J.Pais 3907
47 Soup Making W.J.Pais 3887
48 Roasting Coffee at Home W.J.Pais 3872
49 Sugar Icing Friends' Contribution 3838
50 Wet Grinding W.J.Pais 3832
51 Sauces W.J.Pais 3821
52 Plum Filling Bhavesh Zaveri 3813
53 Roasting W.J.Pais 3782
54 Poultry W.J.Pais 3720
55 Onion Stuffing Bhavesh Zaveri 3684
56 Sautéing W.J.Pais 3668
57 Choosing Knives for Flexible Kitchen Preparations Jremy Watson 2165
 

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