Mangalorean Recipes

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1 Beef Cuts W.J.Pais 7357
2 Butter Paper W.J.Pais 6168
3 Wine Making Problems W.J.Pais 5714
4 Chicken, as we know it. W.J.Pais 5642
5 Eggs W.J.Pais 5581
6 Urid Dhal Powder - how to make W.J.Pais 5082
7 Eggs W.J.Pais 4826
8 Double Boiler W.J.Pais 4818
9 Cake Making - The Fruit Cake Friends' Contribution 4711
10 Tandoor W.J.Pais 4584
11 Fermentation in Food and Wine Friends' Contribution 4533
12 Basics for Beginners W.J.Pais 4501
13 Baking W.J.Pais 4287
14 Marinading W.J.Pais 4239
15 Sugar Syrup W.J.Pais 4238
16 Fish Selection W.J.Pais 4234
17 Batter (in food recipes) W.J.Pais 4140
18 Pork - Dukra Mas Bhavesh Zaveri 4096
19 Basic Butter Icing Bhavesh Zaveri 3964
20 Broiling, Grilling W.J.Pais 3951
21 Meat Selection W.J.Pais 3877
22 Cake Making W.J.Pais 3815
23 Cake Icing 1 Bhavesh Zaveri 3815
24 Thondor W.J.Pais 3799
25 Pasta W.J.Pais 3753
26 Pressure Cooker W.J.Pais 3698
27 Icing and Frosting W.J.Pais 3677
28 Boiling W.J.Pais 3642
29 Cutting the Chicken W.J.Pais 3640
30 Curry W.J.Pais 3615
31 Microwave Oven W.J.Pais 3613
32 Cooking W.J.Pais 3584
33 Grilling W.J.Pais 3556
34 Cheese W.J.Pais 3542
35 Dry Grinding W.J.Pais 3513
36 Salads W.J.Pais 3504
37 Kitchen W.J.Pais 3483
38 Masala - some information. Bafat W.J.Pais 3416
39 Mushrooms, washing and storing W.J.Pais 3315
40 Rice, its varieties W.J.Pais 3315
41 Mutton W.J.Pais 3292
42 Frying W.J.Pais 3260
43 Yeast Bhavesh Zaveri 3249
44 Sauteing W.J.Pais 3217
45 Meat Selection W.J.Pais 3155
46 Steaming W.J.Pais 3119
47 Sauces W.J.Pais 3114
48 Roasting W.J.Pais 3081
49 Wet Grinding W.J.Pais 3066
50 Sugar Icing Friends' Contribution 3045
51 Soup Making W.J.Pais 3010
52 Roasting Coffee at Home W.J.Pais 2971
53 Poultry W.J.Pais 2966
54 Onion Stuffing Bhavesh Zaveri 2935
55 Sautéing W.J.Pais 2919
56 Plum Filling Bhavesh Zaveri 2845
57 Choosing Knives for Flexible Kitchen Preparations Jremy Watson 1291
 


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