Mangalorean Recipes

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1 Beef Cuts W.J.Pais 9827
2 Double Boiler W.J.Pais 8643
3 Butter Paper W.J.Pais 8012
4 Chicken, as we know it. W.J.Pais 7665
5 Eggs W.J.Pais 7571
6 Wine Making Problems W.J.Pais 7246
7 Urid Dhal Powder - how to make W.J.Pais 6853
8 Sautéing W.J.Pais 6682
9 Cake Making - The Fruit Cake Friends' Contribution 6626
10 Eggs W.J.Pais 6545
11 Fermentation in Food and Wine Friends' Contribution 6389
12 Basics for Beginners W.J.Pais 6331
13 Baking W.J.Pais 6313
14 Marinading W.J.Pais 6299
15 Tandoor W.J.Pais 6252
16 Fish Selection W.J.Pais 6184
17 Batter (in food recipes) W.J.Pais 6015
18 Sugar Syrup W.J.Pais 5817
19 Pasta W.J.Pais 5786
20 Pork - Dukra Mas Bhavesh Zaveri 5744
21 Cutting the Chicken W.J.Pais 5694
22 Meat Selection W.J.Pais 5689
23 Basic Butter Icing Bhavesh Zaveri 5661
24 Broiling, Grilling W.J.Pais 5609
25 Icing and Frosting W.J.Pais 5554
26 Cake Making W.J.Pais 5521
27 Pressure Cooker W.J.Pais 5515
28 Mushrooms, washing and storing W.J.Pais 5406
29 Boiling W.J.Pais 5404
30 Curry W.J.Pais 5378
31 Cooking W.J.Pais 5365
32 Thondor W.J.Pais 5327
33 Cake Icing 1 Bhavesh Zaveri 5320
34 Microwave Oven W.J.Pais 5319
35 Sauteing W.J.Pais 5277
36 Salads W.J.Pais 5239
37 Cheese W.J.Pais 5221
38 Grilling W.J.Pais 5140
39 Dry Grinding W.J.Pais 5137
40 Rice, its varieties W.J.Pais 5075
41 Kitchen W.J.Pais 5067
42 Steaming W.J.Pais 5016
43 Mutton W.J.Pais 5011
44 Soup Making W.J.Pais 4981
45 Masala - some information. Bafat W.J.Pais 4926
46 Roasting Coffee at Home W.J.Pais 4898
47 Yeast Bhavesh Zaveri 4808
48 Roasting W.J.Pais 4748
49 Meat Selection W.J.Pais 4748
50 Plum Filling Bhavesh Zaveri 4714
51 Frying W.J.Pais 4689
52 Poultry W.J.Pais 4659
53 Sugar Icing Friends' Contribution 4659
54 Wet Grinding W.J.Pais 4639
55 Onion Stuffing Bhavesh Zaveri 4605
56 Sauces W.J.Pais 4582
57 Choosing Knives for Flexible Kitchen Preparations Jremy Watson 3262
 

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