Mangalorean Recipes

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1 Beef Cuts W.J.Pais 7883
2 Butter Paper W.J.Pais 6543
3 Chicken, as we know it. W.J.Pais 6083
4 Eggs W.J.Pais 6073
5 Wine Making Problems W.J.Pais 6054
6 Urid Dhal Powder - how to make W.J.Pais 5541
7 Double Boiler W.J.Pais 5319
8 Eggs W.J.Pais 5223
9 Cake Making - The Fruit Cake Friends' Contribution 5119
10 Tandoor W.J.Pais 5027
11 Fermentation in Food and Wine Friends' Contribution 4991
12 Basics for Beginners W.J.Pais 4907
13 Baking W.J.Pais 4816
14 Fish Selection W.J.Pais 4747
15 Marinading W.J.Pais 4620
16 Sugar Syrup W.J.Pais 4568
17 Batter (in food recipes) W.J.Pais 4499
18 Pork - Dukra Mas Bhavesh Zaveri 4453
19 Broiling, Grilling W.J.Pais 4325
20 Basic Butter Icing Bhavesh Zaveri 4319
21 Meat Selection W.J.Pais 4310
22 Thondor W.J.Pais 4204
23 Cake Icing 1 Bhavesh Zaveri 4187
24 Cake Making W.J.Pais 4174
25 Pasta W.J.Pais 4169
26 Icing and Frosting W.J.Pais 4122
27 Pressure Cooker W.J.Pais 4097
28 Cutting the Chicken W.J.Pais 4092
29 Boiling W.J.Pais 4034
30 Microwave Oven W.J.Pais 3994
31 Cooking W.J.Pais 3974
32 Grilling W.J.Pais 3955
33 Curry W.J.Pais 3945
34 Kitchen W.J.Pais 3935
35 Dry Grinding W.J.Pais 3929
36 Salads W.J.Pais 3919
37 Cheese W.J.Pais 3886
38 Masala - some information. Bafat W.J.Pais 3773
39 Rice, its varieties W.J.Pais 3712
40 Mutton W.J.Pais 3688
41 Mushrooms, washing and storing W.J.Pais 3671
42 Frying W.J.Pais 3634
43 Sauteing W.J.Pais 3592
44 Yeast Bhavesh Zaveri 3585
45 Steaming W.J.Pais 3523
46 Meat Selection W.J.Pais 3513
47 Roasting W.J.Pais 3428
48 Sauces W.J.Pais 3421
49 Sugar Icing Friends' Contribution 3408
50 Roasting Coffee at Home W.J.Pais 3364
51 Wet Grinding W.J.Pais 3357
52 Poultry W.J.Pais 3331
53 Sautéing W.J.Pais 3329
54 Soup Making W.J.Pais 3309
55 Onion Stuffing Bhavesh Zaveri 3295
56 Plum Filling Bhavesh Zaveri 3273
57 Choosing Knives for Flexible Kitchen Preparations Jremy Watson 1772
 

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