Mangalorean Recipes

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# Article Title Author Hits
1 Beef Cuts W.J.Pais 7323
2 Butter Paper W.J.Pais 6141
3 Wine Making Problems W.J.Pais 5689
4 Chicken, as we know it. W.J.Pais 5613
5 Eggs W.J.Pais 5548
6 Urid Dhal Powder - how to make W.J.Pais 5049
7 Eggs W.J.Pais 4796
8 Double Boiler W.J.Pais 4776
9 Cake Making - The Fruit Cake Friends' Contribution 4680
10 Tandoor W.J.Pais 4558
11 Fermentation in Food and Wine Friends' Contribution 4500
12 Basics for Beginners W.J.Pais 4476
13 Baking W.J.Pais 4252
14 Sugar Syrup W.J.Pais 4209
15 Fish Selection W.J.Pais 4209
16 Marinading W.J.Pais 4206
17 Batter (in food recipes) W.J.Pais 4111
18 Pork - Dukra Mas Bhavesh Zaveri 4066
19 Basic Butter Icing Bhavesh Zaveri 3937
20 Broiling, Grilling W.J.Pais 3919
21 Meat Selection W.J.Pais 3851
22 Cake Icing 1 Bhavesh Zaveri 3786
23 Cake Making W.J.Pais 3783
24 Thondor W.J.Pais 3766
25 Pasta W.J.Pais 3718
26 Pressure Cooker W.J.Pais 3672
27 Icing and Frosting W.J.Pais 3646
28 Boiling W.J.Pais 3613
29 Cutting the Chicken W.J.Pais 3610
30 Microwave Oven W.J.Pais 3588
31 Curry W.J.Pais 3585
32 Cooking W.J.Pais 3551
33 Grilling W.J.Pais 3525
34 Cheese W.J.Pais 3516
35 Dry Grinding W.J.Pais 3485
36 Salads W.J.Pais 3465
37 Kitchen W.J.Pais 3448
38 Masala - some information. Bafat W.J.Pais 3389
39 Rice, its varieties W.J.Pais 3287
40 Mushrooms, washing and storing W.J.Pais 3285
41 Mutton W.J.Pais 3254
42 Frying W.J.Pais 3235
43 Yeast Bhavesh Zaveri 3225
44 Sauteing W.J.Pais 3185
45 Meat Selection W.J.Pais 3131
46 Steaming W.J.Pais 3092
47 Sauces W.J.Pais 3085
48 Roasting W.J.Pais 3053
49 Wet Grinding W.J.Pais 3035
50 Sugar Icing Friends' Contribution 3020
51 Soup Making W.J.Pais 2982
52 Roasting Coffee at Home W.J.Pais 2940
53 Poultry W.J.Pais 2937
54 Onion Stuffing Bhavesh Zaveri 2908
55 Sautéing W.J.Pais 2889
56 Plum Filling Bhavesh Zaveri 2817
57 Choosing Knives for Flexible Kitchen Preparations Jremy Watson 1254
 


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