Mangalorean Recipes

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# Article Title Author Hits
1 Beef Cuts W.J.Pais 7667
2 Butter Paper W.J.Pais 6372
3 Wine Making Problems W.J.Pais 5913
4 Chicken, as we know it. W.J.Pais 5910
5 Eggs W.J.Pais 5858
6 Urid Dhal Powder - how to make W.J.Pais 5334
7 Double Boiler W.J.Pais 5073
8 Eggs W.J.Pais 5009
9 Cake Making - The Fruit Cake Friends' Contribution 4903
10 Tandoor W.J.Pais 4837
11 Fermentation in Food and Wine Friends' Contribution 4780
12 Basics for Beginners W.J.Pais 4739
13 Baking W.J.Pais 4511
14 Fish Selection W.J.Pais 4484
15 Marinading W.J.Pais 4454
16 Sugar Syrup W.J.Pais 4421
17 Batter (in food recipes) W.J.Pais 4323
18 Pork - Dukra Mas Bhavesh Zaveri 4295
19 Basic Butter Icing Bhavesh Zaveri 4170
20 Broiling, Grilling W.J.Pais 4146
21 Meat Selection W.J.Pais 4109
22 Thondor W.J.Pais 4043
23 Cake Making W.J.Pais 4013
24 Cake Icing 1 Bhavesh Zaveri 4002
25 Pasta W.J.Pais 3969
26 Icing and Frosting W.J.Pais 3895
27 Pressure Cooker W.J.Pais 3889
28 Cutting the Chicken W.J.Pais 3881
29 Boiling W.J.Pais 3851
30 Curry W.J.Pais 3808
31 Cooking W.J.Pais 3806
32 Microwave Oven W.J.Pais 3795
33 Dry Grinding W.J.Pais 3765
34 Grilling W.J.Pais 3759
35 Kitchen W.J.Pais 3740
36 Salads W.J.Pais 3731
37 Cheese W.J.Pais 3720
38 Masala - some information. Bafat W.J.Pais 3604
39 Rice, its varieties W.J.Pais 3546
40 Mushrooms, washing and storing W.J.Pais 3499
41 Mutton W.J.Pais 3478
42 Frying W.J.Pais 3431
43 Yeast Bhavesh Zaveri 3419
44 Sauteing W.J.Pais 3403
45 Meat Selection W.J.Pais 3340
46 Steaming W.J.Pais 3307
47 Roasting W.J.Pais 3284
48 Sauces W.J.Pais 3268
49 Sugar Icing Friends' Contribution 3249
50 Wet Grinding W.J.Pais 3222
51 Roasting Coffee at Home W.J.Pais 3177
52 Soup Making W.J.Pais 3157
53 Onion Stuffing Bhavesh Zaveri 3151
54 Poultry W.J.Pais 3134
55 Sautéing W.J.Pais 3112
56 Plum Filling Bhavesh Zaveri 3063
57 Choosing Knives for Flexible Kitchen Preparations Jremy Watson 1623
 


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