Mangalorean Recipes

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# Article Title Author Hits
1 Beef Cuts W.J.Pais 7033
2 Butter Paper W.J.Pais 5888
3 Wine Making Problems W.J.Pais 5474
4 Chicken, as we know it. W.J.Pais 5341
5 Eggs W.J.Pais 5309
6 Urid Dhal Powder - how to make W.J.Pais 4678
7 Eggs W.J.Pais 4555
8 Double Boiler W.J.Pais 4418
9 Cake Making - The Fruit Cake Friends' Contribution 4414
10 Tandoor W.J.Pais 4329
11 Fermentation in Food and Wine Friends' Contribution 4210
12 Basics for Beginners W.J.Pais 4209
13 Sugar Syrup W.J.Pais 4004
14 Baking W.J.Pais 4002
15 Marinading W.J.Pais 3983
16 Fish Selection W.J.Pais 3975
17 Batter (in food recipes) W.J.Pais 3856
18 Pork - Dukra Mas Bhavesh Zaveri 3790
19 Basic Butter Icing Bhavesh Zaveri 3683
20 Broiling, Grilling W.J.Pais 3679
21 Meat Selection W.J.Pais 3642
22 Thondor W.J.Pais 3556
23 Cake Icing 1 Bhavesh Zaveri 3542
24 Cake Making W.J.Pais 3532
25 Pasta W.J.Pais 3475
26 Pressure Cooker W.J.Pais 3465
27 Boiling W.J.Pais 3365
28 Curry W.J.Pais 3353
29 Microwave Oven W.J.Pais 3352
30 Cutting the Chicken W.J.Pais 3338
31 Cooking W.J.Pais 3312
32 Cheese W.J.Pais 3284
33 Grilling W.J.Pais 3253
34 Dry Grinding W.J.Pais 3251
35 Salads W.J.Pais 3234
36 Icing and Frosting W.J.Pais 3227
37 Kitchen W.J.Pais 3212
38 Masala - some information. Bafat W.J.Pais 3166
39 Mushrooms, washing and storing W.J.Pais 3052
40 Rice, its varieties W.J.Pais 3052
41 Yeast Bhavesh Zaveri 3017
42 Mutton W.J.Pais 3011
43 Frying W.J.Pais 3001
44 Sauteing W.J.Pais 2962
45 Meat Selection W.J.Pais 2916
46 Steaming W.J.Pais 2880
47 Sauces W.J.Pais 2869
48 Roasting W.J.Pais 2846
49 Wet Grinding W.J.Pais 2821
50 Sugar Icing Friends' Contribution 2815
51 Soup Making W.J.Pais 2781
52 Poultry W.J.Pais 2724
53 Roasting Coffee at Home W.J.Pais 2718
54 Onion Stuffing Bhavesh Zaveri 2715
55 Sautéing W.J.Pais 2671
56 Plum Filling Bhavesh Zaveri 2611
57 Choosing Knives for Flexible Kitchen Preparations Jremy Watson 948
 

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