Ingredients
| Quantity | Measure | Ingredients | Description |
| 800 | Grammes | Fish, general | For boiling. Gol, shark, bombil or any flesh fish. |
| 2 | Nos | Onions | |
| 4 | Nos | Chillies, Green | |
| 1 | Pinch | Pepper Powder | |
| 1 | Pinch | Garam-Masala | powder |
| 1 | Few | Mint Leaves (Pudina) | |
| 4 | Tablespoon | Ghee | or oil. |
| 2 | Nos | Eggs | |
| 1 | Teacup | Bread Crumbs |
Method
Boil the fish: with a pinch of salt, and turmeric powder till well cooked. Remove it from the fire, after it is cooked, and keep the fish on a plate, and remove the flesh, and discard the fish bones.
Mince 2 onions, 4 green chillies and add them to the fish flesh, and then add the pepper and Garam masala powder. Mash the fish with the onions and chillies into a fine paste. Add the mint leaves cut into fine bits, and blend them well with the fish paste.
Beat the two eggs into a fine lather. Form cutlets of the fish paste, apply the beaten eggs on the cutlet, and roll them in bread crumbs and fry them in ghee well heated in a flat frying pan.
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