Mangalorean Recipes

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Dough Nuts

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ingredients

 
Quantity: Measure: Ingredients: Description:
2 Teaspoon Baking Powder  
Half Teaspoon Cinnamon Powder  
1 Teaspoon Cloves (spice)  
1.5 Tablespoon Dalda (Vegetable Ghee) For creaming with sugar
1 Whole Eggs  
2 Teacup Flour, Maida - (Refined)  
Half Teacup Milk  
1 Salt-Spoon Salt  
Half Teacup Sugar  

 Method

Cream sugar and Dalda.  Add beaten eggs and milk and mix well.   Add the rest of the ingredients, including the flour  and mix thoroughly into a smooth dough.

Sprinkle some flour on the rolling board, and put a handful of and make a 2 inch diameter  and half inch high ball, and make a whole in the middle.  Alternately, roll out the dough on the board, of half inch thickness, and cut 2 inch diameter rounds from it, and make a whole in the middle about 1 inch diameter.

Deep-fry in cooking oil or Dalda, and when fried, remove, and sprinkle finely powdered sugar on the doughnuts.

Makes 24 doughnuts..

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