Contributed by Ms Aesha Munawar
Ingredients
| Quantity | Measure | Ingredients | Description: |
|---|---|---|---|
| 1 | Kilogram | Fish, general | Recipe Base. |
| 1 | Tablespoon | Mustard Oil | Apply to the fish |
| 3 | Tablespoon | Flour, Gram /Chana Ata | Rub to the fish |
| 1/2 | Teaspoon | Turmeric Powder | Make masala paste |
| 1 | Teaspoon | Salt | Make masala paste |
| As Required | Lime Juice | Make masala paste | |
| 1 | Teaspoon | Coriander Powder | Make masala paste |
| 3 | Teaspoon | Chilly Powder, Red | Make masala paste |
| 1 | Teaspoon | Garam-Masala | Make masala paste |
| 1 | Teaspoon | Methi - (Fenugreek) | Crushed |
| 1/2 | Teaspoon | Ajwain, (Vovom)(Thymol,Carom) | Tymol Seeds |
Method
Clean and wash the fish and apply mustard oil over it, then put it aside for 15-20 minutes. Now rub it with gram flour and then wash it. This process removes all the bad smell of fish.
Pat dry fish completely, put in a dish, add all the ingredients, use hand to coat or mix all the ingredients to the fish properly. Leave overnight and then deep fry it.
I claim it to be the tastiest ever fish you have tried.
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