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Home Other Regions Pakistani Lahori Fish Fry

Lahori Fish Fry

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Contributed by Ms Aesha Munawar

Ingredients

Quantity Measure Ingredients Description:
1 Kilogram Fish, general Recipe Base.
1 Tablespoon Mustard Oil Apply to the fish
3 Tablespoon Flour, Gram /Chana Ata Rub to the fish
1/2 Teaspoon Turmeric Powder Make masala paste
1 Teaspoon Salt Make masala paste
  As Required Lime Juice Make masala paste
1 Teaspoon Coriander Powder Make masala paste
3 Teaspoon Chilly Powder, Red Make masala paste
1 Teaspoon Garam-Masala Make masala paste
1 Teaspoon Methi - (Fenugreek) Crushed
1/2 Teaspoon Ajwain, (Vovom)(Thymol,Carom) Tymol Seeds

Method

Clean and wash the  fish and apply mustard oil over it,  then put it aside for 15-20 minutes. Now rub it with gram flour and then wash it. This process removes all the bad smell of fish.

Pat dry fish completely, put in a dish, add all the ingredients, use hand to coat or mix all the ingredients to the fish properly. Leave overnight and then deep fry it.

I claim it to be the tastiest ever fish you have tried.

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