Ingredients
| Quantity | Measure | Ingredients | Description: |
|---|---|---|---|
| 1/2 | Teacup | Almonds (Badam) | Blanch and grind |
| 1 | Teacup | Sugar, Icing | Beat sugar and egg-whites |
| 2 | Nos. | Egg Whites | Beat sugar and egg-whites |
| 1 | Teaspoon | Vanilla Essence | Add |
Method
Blanch and grind almonds to a fine paste. Beat sugar and egg-whites well and mix almond paste and vanilla essence and beat and mix well
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