Ingredients
| Quantity | Measure | Ingredients | Description: |
|---|---|---|---|
| 1 | Kilogram | Beef - Mince | Wash and squeeze dry. |
| 3 | Medium | Chillies Green | Finely chopped |
| 1 | Bunch | Coriander Leaves (Kothmeer) | Finely chopped |
| 2 | Teaspoon | Coriander(Dhania) | Crushed |
| 2 | Medium | Onions | Diced |
| 3 | Large | Tomatoes | Diced |
| 1 | Teaspoon | Chilly Powder, Red | Mix |
| 1 | Tablespoon | Ginger Garlic Paste | Mix |
| 1 | Teaspoon | Pomegranate Seed Powder | Mix |
| As Required | Salt | To Taste | |
| 2 | Tablespoon | Corn Flour | For coating |
| 1 | Nos. | Eggs | Slightly beaten for coating |
| 5 | Tablespoon | Cooking Oil | For frying |
Method
Combine all the spices and ingredients along with mince.
Mix them well, make palm size cutlet.
Then take 5 table spoon of oil, pour it on frying pan.
Fry the kebabs on medium or low flame.
Each side of kebab should be cook for 3 to 4 minutes.
Serve the hot kebab with raita or green chutney.
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