Mangalorean Recipes

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Mutton Do Pyaza

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Quantity Measure Ingredients Description
4 Pods (whole) Cardamoms  
1 Teaspoon Chilly Powder, Red Mix with curds
1 Sticks Cinnamon  
6 Nos Cloves (spice)  
4 Tablespoon Cooking Oil For frying
1 Tablespoon Coriander Leaves (Kothmeer)  
1 Teaspoon Coriander Powder Mix with curds
1.25 Teacup Curds Mixing
1 Teaspoon Garam-Masala Mix with curds
2.75 Teaspoon Ginger Garlic Paste Mix with curds
1 Teaspoon Jeera/Cumin Seeds For Ground Masala
500 Grammes Mutton Base for cooking
1 Large Onion For Ground Masala
1 Large Onion Slice and fry
1 Teaspoon Turmeric Powder For Ground Masala
A Little Salt Mix with curds


Mutton Do Pyaza Mutton pieces cooked with whole spices and curd. 
1. Mix one onions, turmeric, red chilies, cumin seeds, ginger-garlic paste and blend to a fine paste. 

2. Heat oil in a pan, slice the other onions , add to the oil and fry well. Also add mutton pieces and cook for 2-3 minutes till it is well browned on all sides. 

3. Put the curd, blended mixture, coriander powder, ground cumin seeds, salt and chili powder.

4. Cover tightly and cook over a low fire till the mutton is tender and completely dry.

5. Than fry for a while till the Ghee clarified butter) separates from the masala.

6. Serve immediately sprinkled with coriander leaves and garam masala.

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